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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 150 |
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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 0 | 5 | 1 | 1 | 2 | 9 | 1 |
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| Morachis-Vádez et al 2017 Effect of Chitosan Edible .pdf | 191 |
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| Estados Unidos | 38 |
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