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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 138 |
| noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | |
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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 1 | 1 | 0 | 5 | 1 | 1 | 0 |
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| Morachis-Vádez et al 2017 Effect of Chitosan Edible .pdf | 185 |
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