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| The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens | 196 |
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| The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens | 1 | 1 | 2 | 13 | 2 | 1 | 0 |
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| 2017 - Nosrati et al., 2017 Journal of Applied Poultry Research 26 (2), 295-306.pdf | 527 |
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