CORTES CAMARGO, STEFANI; Acuña Avila, Pedro Estanislao; RODRIGUEZ HUEZO, MARIA EVA; ROMAN GUERRERO, ANGELICA; VARELA GUERRERO, VICTOR; PEREZ ALONSO, CESAR
(Food Research International, 2019-02-01)
Lemon essential oil (LEO) emulsions were prepared using mesquite gum (MG) - chia mucilage (CM) mixtures (90-10 and 80-20 MG-CM weight ratios) and MG as control sample, LEO emulsions were then spray dried for obtaining the ...