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| Effect of added gelatin on rheological and textural properties of a pound cake reduced in margarine | 328 |
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| Effect of added gelatin on rheological and textural properties of a pound cake reduced in margarine | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
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| Sanchez-Paz 2018.pdf | 375 |
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