| Visualizaciones | |
|---|---|
| Optimization of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry technique for the quantification of volatile compounds in a fresh cheese (Oaxaca). | 100 |
| diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | |
|---|---|---|---|---|---|---|---|
| Optimization of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry technique for the quantification of volatile compounds in a fresh cheese (Oaxaca). | 2 | 3 | 5 | 5 | 23 | 35 | 3 |
| Visualizaciones | |
|---|---|
| articulo 2018-sensorial.pdf | 1 |
| articulo 2018-sensorial.pdf | 1 |
| Visualizaciones | |
|---|---|
| Estados Unidos | 25 |
| Japón | 12 |
| Canadá | 11 |
| Reino Unido | 8 |
| Paquistán | 8 |
| Ucrania | 7 |
| Rusia | 6 |
| China | 4 |
| Argentina | 2 |
| Brasil | 2 |
| Visualizaciones | |
|---|---|
| Ottawa | 10 |
| Gulberg | 7 |
| Cambridge | 3 |
| Moscow | 3 |
| Blue Bell | 2 |
| Fairfield | 2 |
| Norwalk | 2 |
| Oakland | 2 |
| Rochester | 2 |
| Shanghai | 2 |