Listar por autor "637c7b19-cccb-41a9-b5ba-86b7e22e49cb"

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  • Vernon-Carter, Eduardo Jaime; Bello-Pérez, Luis Alberto; Pérez-Alonso, César; Alvarez-Ramirez, José (Journal of Food Measurement and Characterization, 2024-06-14)
    The estimation of confidence intervals for the rapidly (RDS) and slowly (SDS) digestible fractions is an important issue for assessing the nutritional characteristics of starch. Usually, the confidence interval estimation ...
  • Camacho López, Marco Antonio; Olea Mejía, Oscar Fernando; Vigueras Santiago, Enrique; Solís Casados, Dora Alicia; Pérez Álvarez, Jonatan; Escobar Alarcón, Luis; Fernández Valverde, Suilma Marisela; Castrejón Sánchez, Víctor Hugo; Camps, Enrique; Gómez, Lidia Ma.; Cruz, Guillermo J.; Olayo, Ma. Guadalupe; Sánchez Mendieta, Víctor; González Torres, Maribel; González Salgado, Francisco; Sánchez Reyna, Paola Ariselda; Morales Luckie, Raúl Alberto; Montiel Bastida, Norma Margarita; Barrera Pichardo, José Francisco; Pérez Alonso, César; Vernon Carter, Eduardo Jaime; Zúñiga, Raquel; Martínez Barrera, Gonzalo; Martínez López, Miguel; Arriaga Merced, José Miguel; Varela Guerrero, Víctor; Vilchis Néstor, Alfredo Rafael; Serrato García, Lizbeth; Solís Casados, Dora Alicia; Hernández López, Susana; Dorazco González, Alejandro; Mendoza Nieto, Juan A.; Flores Castañeda, Mariela; Frasco Castro, Yadira; Vilchis Néstor, Alfredo Rafael; Morales Mercado, Vidal; Cuevas Yáñez, Erick; González Rivas, Nelly María de la Paz (Universidad Autónoma del Estado de México, EON, 2018-08-24)
    En 1996 dieron inicio los programas de Maestría y Doctorado en Ciencia de Materiales en la Facultad de Química de la Universidad Autónoma del Estado de México. Estos programas ofrecen a los estudiantes la formación académica ...
  • Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, José; Bello-Pérez, Luis Arturo; Reyes, Isabel; Hernández Jaimes, Carmen (Food Hydrocolloids, 2019-05-01)
    Gelatinized native corn starch dispersion (GSD, 5g/100 mL water) was diluted with ethanol/water mixtures (EWM, 0.0, 5.0, 10.0 and 20.0 ml ethanol/ml water) to a final concentration of 2.0 g GSD/100 mL EWM. The different ...
  • Vernon-Carter, Eduardo Jaime; Alvarez-Ramirez, José; Bello-Pérez, Luis Arturo; Reyes, Isabel; Hernández Jaimes, Carmen (Starch, 2019-09-17)
    The role of endogenous protein in the formation of spray-dried taro starch spherical aggregates is studied in this work. Taro starch dispersions (30 g per 100 mL water) are added with different protease concentrations (0.0, ...

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