Resumen:
d market. Milk quality and food safety concern in the consumers’ health and
nutrition in public health surveillance prevent food-borne diseases, food poisoning,
and zoonosis risk by raw milk and fresh dairy products. The aim of this work is
focused on milk microbial contamination and its impacts on milk production and
dairy industry with their implications in milk product quality, food-borne diseases
from raw milk, and unpasteurized milk by food-borne pathogen microbial contamination
and milk and dairy product spoilage. The microbial milk contamination
source comes from herd hygiene and health status, mastitis prevalence, production
environment, and milking parlor and milk conserving practices in dairy farm.
Moreover, these facts are implicated in milk quality and milk spoilage and unsafe
dairy products. The milk production system and the dairy plant operations keep
track in pasteurized milk and fresh dairy products reviewing the traceability in field
situational diagnosis report.