Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

Cuevas-Bernardino, Juan Carlos; Pérez-Alonso, Cesar; Nieto-Ángel, Raúl; Aguirre-Mandujano, Eleazar

Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

Cuevas-Bernardino, Juan Carlos; Pérez-Alonso, Cesar; Nieto-Ángel, Raúl; Aguirre-Mandujano, Eleazar

URI: http://hdl.handle.net/20.500.11799/135783

Descripción:

"Introduction: Grape seed oil (GSO) contains unsaturated fatty acids that make it susceptible to degradation, causing it to deteriorate. In this sense, microencapsulation in biopolymer matrices is a good alternative to protect it.Objective: To microencaps

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Título
Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin
Editor
Universidad Autónoma Chapingo
Tipo de documento
Artículo
Palabras clave
Multidisciplinaria (Ciencias Naturales y Exactas)
W emulsions
microcapsules
hawthorn biopolymers