EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH

García-Márquez, E.; Román-Guerrero, A.; Pérez-Alonso, C.; Cruz-Sosa, F.; Jiménez-Alvarado, R.; Vernon-Carter, E.J.

EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH

García-Márquez, E.; Román-Guerrero, A.; Pérez-Alonso, C.; Cruz-Sosa, F.; Jiménez-Alvarado, R.; Vernon-Carter, E.J.

URI: http://hdl.handle.net/20.500.11799/135939

Descripción:

"The effect of solvent and extraction temperature on the initial antioxidant activity (AA) and total phenolic content (TPC) of Muitle (Justicia spicigera) extracts and their decay upon storage at dierent pH values was studied. Extraction with aqueous solv

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Título
EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
Editor
Universidad Autónoma Metropolitana
Tipo de documento
Artículo
Palabras clave
Ingeniería
decay kinetics
Justicia spicigera
antioxidant activity
extraction conditions
total phenolic content