EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH

dc.creator	García-Márquez, E.
dc.creator	Román-Guerrero, A.
dc.creator	Pérez-Alonso, C.
dc.creator	Cruz-Sosa, F.
dc.creator	Jiménez-Alvarado, R.
dc.creator	Vernon-Carter, E.J.
dc.date	2012
dc.date.accessioned	2022-10-01T01:44:08Z
dc.date.available	2022-10-01T01:44:08Z
dc.identifier	http://www.redalyc.org/articulo.oa?id=62024415001
dc.identifier	1665-2738	es
dc.identifier.uri	http://hdl.handle.net/20.500.11799/135939
dc.description	"The effect of solvent and extraction temperature on the initial antioxidant activity (AA) and total phenolic content (TPC) of Muitle (Justicia spicigera) extracts and their decay upon storage at dierent pH values was studied. Extraction with aqueous solv
dc.format	application/pdf
dc.language	en
dc.publisher	Universidad Autónoma Metropolitana
dc.relation	http://www.redalyc.org/revista.oa?id=620
dc.rights	Revista Mexicana de Ingeniería Química
dc.source	Revista Mexicana de Ingeniería Química (México) Num.1 Vol.11
dc.subject	Ingeniería
dc.subject	decay kinetics
dc.subject	Justicia spicigera
dc.subject	antioxidant activity
dc.subject	extraction conditions
dc.subject	total phenolic content
dc.title	EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
dc.type	Artículo

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Título
EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
Editor
Universidad Autónoma Metropolitana
Tipo de documento
Artículo
Palabras clave
Ingeniería
decay kinetics
Justicia spicigera
antioxidant activity
extraction conditions
total phenolic content

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