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ListarFacultad de Química (Área de la Salud y Unidad El Cerrillo) por materia "gelatin"

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  • Effect of a mixture of canola-chia oils and gelatin addition on a pound cake reduced in margarine 
    SANCHEZ PAZ, LAURA ALEJANDRA; PEREZ ALONSO, CESAR; DUBLAN GARCIA, OCTAVIO; ARTEAGA ARCOS, JUAN CARLOS; MAYORGA ROJAS, MIGUEL; ROMERO SALAZAR, LORENA; DIAZ RAMIREZ, MAYRA (Food Processing Preservation, 2019-10-23)
    The effect of the addition of a mixture of canola-chia oils (4:1) and 1% of gelatin on batter (specific gravity and rheology) and quality properties (volume, colour, firmness, fatty acid profile and sensory attributes) of ...
  • Optimization of the physic, optical and mechanical properties of a composite edible films of gelatin, whey protein and chitosan 
    HERRERA VAZQUEZ, SELENE ELIZABETH; DUBLAN GARCIA, OCTAVIO; ARIZMENDI COTERO, DANIEL; Gómez Olivan, Leobardo Manuel; ISLAS FLORES, HARIZ; Hernández Navarro, María Dolores; RAMIREZ DURAN, NINFA (Lillian Barros, Ana Gomes and Taofiq Oludemi, 2022-01-27)
    The aim of this work was to evaluate the effect of the concentration of gelatin (G) (3–6 g), whey protein (W) (2.5–7.5 g) and chitosan (C) (0.5–2.5 g) on the physical, optical and mechanical properties of composite edible ...

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