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dc.contributor.author	DOSAMANTES CARRASCO, LIBIA DARINA
dc.contributor.author	MENDEZ HERNANDEZ, PABLO
dc.contributor.author	DENOVA GUTIERREZ, EDGAR
dc.contributor.author	Lamure, Michel
dc.contributor.author	Morales, Leo
dc.contributor.author	TALAVERA PIÑA, JUAN OSVALDO
dc.contributor.author	Espinosa Alarcón, Patricia
dc.contributor.author	SALMERON CASTRO, JORGE
dc.creator	DOSAMANTES CARRASCO, LIBIA DARINA; 102421
dc.creator	MENDEZ HERNANDEZ, PABLO; 90228
dc.creator	DENOVA GUTIERREZ, EDGAR; 49363
dc.creator	Lamure, Michel;x1243352
dc.creator	Morales, Leo;#0000-0002-5724-3404
dc.creator	TALAVERA PIÑA, JUAN OSVALDO; 97023
dc.creator	Espinosa Alarcón, Patricia;x1243354
dc.creator	SALMERON CASTRO, JORGE; 14237
dc.date.accessioned	2016-03-16T17:15:00Z
dc.date.available	2016-03-16T17:15:00Z
dc.date.issued	2011
dc.identifier	http://www.redalyc.org/articulo.oa?id=10619758008
dc.identifier.uri	http://hdl.handle.net/20.500.11799/38434
dc.description	To construct a scale for assessing the quality of mealtime habits in a sample of urban Mexican adults, computing the contribution of a set of advisable and unadvisable mealtime habits. Material and Methods. We performed an exploratory factor analysis among 7 472 adults participating in the baseline assessment of the Health Workers Cohort Study, to assess the mealtime habits quality. Likelihood ratio test for difference of two probabilities and test for the difference of two means were used to identify differences between low and high categories of the Mealtime Habits Quality Scale (MHQS) across variables of interest. Results. Participants with the top quality of mealtime habits showed lower rates of overweight, obesity, abdominal obesity, and elevated body fat. They were also more adherent to a prudent dietary pattern than a western dietary pattern, and consumed more fruits and vegetables. Conclusions. Anthropometric and dietary variables differed across MHQS categories. However, further validation of the scale, and assessment of their ability to predict weight gain or related diseases are needed, using prospective and intervention studies.
dc.format	application/pdf
dc.language	eng
dc.publisher	Instituto Nacional de Salud Pública
dc.relation	http://www.redalyc.org/revista.oa?id=106
dc.rights	openAccess
dc.rights	Salud Pública de México
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Salud Pública de México (México) Num.2 Vol.53
dc.subject	Salud
dc.subject	Eating behavior
dc.subject	assessment
dc.subject	evaluation
dc.subject	scale
dc.subject	indicator
dc.subject	adults
dc.subject	Mexico
dc.subject.classification	BIOLOGÍA Y QUÍMICA
dc.title	Scale for assessing the quality of Mexican adults' mealtime habits
dc.type	Artículo
dc.provenance	Científica
dc.road	Dorada
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	2

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