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dc.contributor.author	MONTAÑEZ VALDEZ, OZIEL DANTE
dc.contributor.author	GARCIA FLORES, ENRIQUE OCTAVIO
dc.contributor.author	MARTINEZ GARCIA, JOSE ANTONIO
dc.contributor.author	Salinas Chavira, Jaime
dc.contributor.author	ROJO RUBIO, ROLANDO
dc.contributor.author	PERALTA ORTIZ, J JESUS GERMAN
dc.creator	MONTAÑEZ VALDEZ, OZIEL DANTE; 123261
dc.creator	GARCIA FLORES, ENRIQUE OCTAVIO; 121561
dc.creator	MARTINEZ GARCIA, JOSE ANTONIO; 35185
dc.creator	Salinas Chavira, Jaime; 54488
dc.creator	ROJO RUBIO, ROLANDO; 25090
dc.creator	PERALTA ORTIZ, J JESUS GERMAN; 36611
dc.date.accessioned	2016-03-16T17:16:36Z
dc.date.available	2016-03-16T17:16:36Z
dc.date.issued	2008
dc.identifier	http://www.redalyc.org/articulo.oa?id=33933607
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39004
dc.description	The effect of Pleurotus pulmonarius on the chemical composition of wheat straw was evaluated. Wheat straw, treated and untreated with P. pulmonarius, was obtained from a commercial facility. Ten samples plastic bags of wheat straw used previously as substrate to culture edible fungus were collected at random. The negative control group consisted of the pasteurized wheat straw untreated with P. pulmonarius. All samples were analyzed to determine dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, cellulose and hemicellulose of each wheat straw. Data were analyzed by mean comparison using a t-Student test. No differences (P>0.05) between treatments were found for dry matter, crude protein and hemicellulose; however, straw treated with P. pulmonarius showed higher percentages (P<0.05) of organic matter, neutral and acid detergent fiber. It is concluded that growing P. pulmonarius in wheat straw improves the chemical composition of the straw by increasing its organic matter content and modifies the fiber structure, which increases the soluble carbohydrates content.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Asociación Interciencia
dc.relation	http://www.redalyc.org/revista.oa?id=339
dc.rights	Interciencia
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Interciencia (Venezuela) Num.6 Vol.33
dc.subject	Multidisciplinarias (Ciencias Sociales)	es
dc.subject	Agricultural Byproducts / Chemical Composition / Pleurotus / Wheat straw	es
dc.subject.classification	CIENCIAS SOCIALES
dc.title	Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition	es
dc.type	Artículo	es
dc.provenance	Científica
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	5

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