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dc.contributor.author	José Luis Figueroa Velasco
dc.contributor.author	Edgar Eduardo Chi Moreno
dc.contributor.author	Miguel Cervantes Ramírez
dc.contributor.author	Ignacio Arturo Domínguez Vara
dc.creator	FIGUEROA VELASCO, JOSE LUIS; 21811
dc.creator	CHI MORENO, EDGAR EDUARDO;;3192661
dc.creator	CERVANTES RAMIREZ, MIGUEL; 5387
dc.creator	DOMINGUEZ VARA, IGNACIO ARTURO; 121047
dc.date.accessioned	2016-03-16T17:17:10Z
dc.date.available	2016-03-16T17:17:10Z
dc.date.issued	2006
dc.identifier	http://www.redalyc.org/articulo.oa?id=42337109
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39220
dc.description	A functional food is a compound that, being or not a nutrient, has a positive effect on one or several functions in the organism, producing well-being in the animal. The following compounds are considered functional foods: prebiotics, probiotics, symbiotics, antioxidants, secondary products of plant metabolism, structural lipids, polyunsaturated fatty acids, fat metabolism byproducts, bioactive peptides, fi ber, vitamins and minerals. Prebiotics, probiotics and symbiotics are modifi ers of the intestinal microfl ora increasing mainly lactobacilli and bifi dobacteria populations and reducing pathogenic bacteria. Lactobacilli and bifi - dobacteria use oligosaccharides and fructo-oligosaccharides arriving at the colon, producing fatty acids and freeing minerals to be absorbed and utilized by the host. Prebiotics are partially-digestible oligosaccharides; probiotics are microorganisms (mainly lactobacilli and bifi dobacteria); and symbiotics are a mixture of probiotics and prebiotics. During the weaning period, piglets face dramatic changes in feeding management and environment, affecting feed intake and, at the same time, affecting digestive functions resulting in lower growth and higher incidence of disease, mainly diarrhea. Functional food may be an alternative to reduce the effects of weaning on growth performance and health of piglets, to diminish or to avoid gastrointestinal problems during weaning, preventing the proliferation of pathogenic bacteria, and improving digestive functions. All these may help to withdraw antibiotics from piglet feed.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidad Nacional Autónoma de México
dc.relation	http://www.redalyc.org/revista.oa?id=423
dc.rights	openAcess
dc.rights	Veterinaria México
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Veterinaria México (México) Num.1 Vol.37
dc.subject	Veterinaria	es
dc.subject	FUNCTIONAL FOOD	es
dc.subject	PROBIOTICS	es
dc.subject	PREBIOTICS	es
dc.subject	SYMBIOTICS	es
dc.subject	WEANING PIGS	es
dc.subject	WEANING	es
dc.subject	INTESTINAL MICROFLORA	es
dc.subject.classification	BIOLOGÍA Y QUÍMICA
dc.title	Alimentos funcionales para cerdos al destete
dc.type	Artículo	es
dc.provenance	Científica	es
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students
dc.audience	researchers
dc.type.conacyt	article
dc.identificator	2

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