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dc.contributor.author	González Razo, Felipe de Jesús
dc.contributor.author	Hernández Martínez, Javier
dc.contributor.author	REBOLLAR REBOLLAR, SAMUEL
dc.contributor.author	ROJO RUBIO, ROLANDO
dc.creator	González Razo, Felipe de Jesús; 78050
dc.creator	Hernández Martínez, Javier; 33889
dc.creator	REBOLLAR REBOLLAR, SAMUEL; 122410
dc.creator	ROJO RUBIO, ROLANDO; 25090
dc.date.accessioned	2016-03-16T17:19:12Z
dc.date.available	2016-03-16T17:19:12Z
dc.date.issued	2010
dc.identifier	http://www.redalyc.org/articulo.oa?id=93913074019
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39955
dc.description	The paper examines the structure and the operation of pig production in the south of the state of Mexico, it explores the various stages that make up the commercialization process of the activity and the different actors involved, it means, all the process that is followed since the departure of the animal from the farm until its arrival as a final product for the consumer. It is also calculated the marketing margins resulting during the different stages of the process, which are used as indicators of profitability. The study was held in 2007 when a total of 17 producers of pork, two collectors, 28 retailers and 37 consumers of pig meat were polled. The objective of the survey was to gather information about the production process, actors, marketing costs and prices, and then determine the margins of marketing and characterization of pig production in the South of the state of Mexico. The results showed that at current prices, the producers participation in the final price, paid by the consumer, was 26,22 %, while the intermediaries participation was 73,78 %. The total marketing margin averaged 23,93 $/kg, from which retailers gained 23,52 $/kg (98,28 %), while the remaining 0,40 $/kg was for the collectors. The traditional marketing process used in the region is: producer, collector, retailer and final consumer.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidad Autónoma de Yucatán
dc.relation	http://www.redalyc.org/revista.oa?id=939
dc.rights	Tropical and Subtropical Agroecosystems
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Tropical and Subtropical Agroecosystems (México) Num.1 Vol.12
dc.subject	Agrociencias	es
dc.subject	Marketing	es
dc.subject	marketing margin	es
dc.subject	pig production	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	Production and marketing characteristics of pig production in the south of the State of Mexico	es
dc.type	Artículo	es
dc.provenance	Científica
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

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