Mostrar el registro sencillo del objeto digital

dc.contributor.author	GARCIA MONTES DE OCA, CARLOS ALBERTO
dc.contributor.author	González Ronquillo, Manuel
dc.contributor.author	Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author	ROMERO BERNAL, JOSE
dc.contributor.author	PEDRAZA CHAVERRI, JOSE
dc.contributor.author	ESTRADA FLORES, JULIETA GERTRUDIS
dc.creator	GARCIA MONTES DE OCA, CARLOS ALBERTO; 170525
dc.creator	González Ronquillo, Manuel; 26128
dc.creator	Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator	ROMERO BERNAL, JOSE; 210377
dc.creator	PEDRAZA CHAVERRI, JOSE; 4384
dc.creator	ESTRADA FLORES, JULIETA GERTRUDIS; 43658
dc.date.accessioned	2016-03-16T17:19:15Z
dc.date.available	2016-03-16T17:19:15Z
dc.date.issued	2011
dc.identifier	http://www.redalyc.org/articulo.oa?id=93918231022
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39962
dc.description	The objective of the present study was to determine the chemical composition and in vitro gas production of different legume and wild arboreal pods. Seven seeds of legume browse species, Mexican calabash (Crescentia alata), esculent leadtree (Leucaena esculenta), guamuchil (Phitecellobium dulce), bastard cedar (Guazuma ulmifolia), needle bush (Acacia farnesiana), mimosa (Mimosa sp.) and elephant ear tree (Enterolobium cyclocarpum). Were evaluated for their chemical composition (g/kg DM) and in vitro gas production pattern. Crude Protein was higher for L. esculenta (220) and lower for G. ulmifolia (70). Neutral and acid detergent fiber were higher for G. ulmifolia (687 and 554) and lower for A. farnesiana (267 and 176). Lignin was higher for Mimosa sp. (219) and lower for P. dulce (81). Total gas production (ml gas/g DM) of P. dulce (187) and E. cyclocarpum (164) were higher (P<0.001) than Mimosa sp. The lowest values were for C. alata (108), G. ulmifolia (102), L. esculenta (99) and A. farnesiana (90). The nutritional characteristics of L. esculenta and A. farnesiana might be used as supplements in ruminant diets, due to their major content in CP and in vitro digestibility, representing an alternative protein supplement during dry season.
dc.format	application/pdf
dc.language.iso	spa	es
dc.publisher	Universidad Autónoma de Yucatán
dc.relation	http://www.redalyc.org/revista.oa?id=939
dc.rights	Tropical and Subtropical Agroecosystems
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Tropical and Subtropical Agroecosystems (México) Num.2 Vol.14
dc.subject	Agrociencias	es
dc.subject	Acacia farnesiana	es
dc.subject	Enterolobium cyclocarpum	es
dc.subject	Guazuma ulmifolia	es
dc.subject	Crescentia alata	es
dc.subject	Leucaena esculenta	es
dc.subject	Mimosa sp	es
dc.subject	Phitecellobium dulce	es
dc.subject	in vitro gas production	es
dc.subject	leguminous	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	Chemical composition and in vitro gas production of some legume browse species in subtropical areas of Mexico	es
dc.type	Artículo	es
dc.provenance	Científica
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

Ficheros en el objeto digital

Este ítem aparece en la(s) siguiente(s) colección(ones)

• Conacyt [10019]
  
• Artículos publicados en revistas arbitradas de Redalyc.org [4450]
  

Visualización del Documento

Mostrar el registro sencillo del objeto digital