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dc.contributor.author	DOMINGUEZ ROMERO, DANIEL
dc.contributor.author	VAZQUEZ RIVERA, HECTOR
dc.contributor.author	REYES REYES, BASILIO GABRIEL
dc.contributor.author	ARZALUZ REYES, JOSEFA IRENE
dc.contributor.author	MARTINEZ CAMPOS, ANGEL ROBERTO
dc.creator	DOMINGUEZ ROMERO, DANIEL; 214901
dc.creator	VAZQUEZ RIVERA, HECTOR; 100397
dc.creator	REYES REYES, BASILIO GABRIEL; 201795
dc.creator	ARZALUZ REYES, JOSEFA IRENE; 444470
dc.creator	MARTINEZ CAMPOS, ANGEL ROBERTO; 122094
dc.date.accessioned	2016-03-16T17:19:15Z
dc.date.available	2016-03-16T17:19:15Z
dc.date.issued	2013
dc.identifier	http://www.redalyc.org/articulo.oa?id=93927469006
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39971
dc.description	Helvella lacunosa, besides its mycorrhizal importance for plant forest species, has a high commercial value. The commercial production of H. lacunosa represents two main advantages: Economical benefits for the communities able to produce it; and conservation of biodiversity in the forests by preventing the species overexploitation and maintaining the mushroom-plants micorrhizal relationship. Carrying out this perspective requires, in principle, to isolate the species mycelium, and then to develop the mycorrhizing technique that allows the production of the mushroom. Isolating the mycelium by the first time, however, involves testing several culture media in order to identify the potential requirements for inducing the myceliums growth. In the present work we tested, in laboratory, five different agar-based culture media to isolate H. lacunosas mycelium, and to evaluate its growing rate, analysis of covariance showed that there is a simple linear relationship between incubation time and the diameter. Indicating that the cumulative growth rate of the mycelium, was different between the culture media (F4, 240 = 17,008, p <0.001). The APD medi u m had the highest growth rate followed by AEA. In both growing media, the diameter of the mycelium converges the fifth day. The lowest growth rate was presented in the media AEM and AEP.
dc.format	application/pdf
dc.language.iso	spa	es
dc.publisher	Universidad Autónoma de Yucatán
dc.relation	http://www.redalyc.org/revista.oa?id=939
dc.rights	Tropical and Subtropical Agroecosystems
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Tropical and Subtropical Agroecosystems (México) Num.1 Vol.16
dc.subject	Agrociencias	es
dc.subject	Helvella lacunose	es
dc.subject	mycorrhiza	es
dc.subject	isolation	es
dc.subject	culture media	es
dc.subject	mycelium	es
dc.subject	pure culture	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	AISLAMIENTO Y PURIFICACIÓN DEL HONGO ECTOMICORRÍZICO Helvella lacunosa EN DIFERENTES MEDIOS DE CULTIVO	es
dc.type	Artículo	es
dc.provenance	Científica	es
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

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