Mostrar el registro sencillo del objeto digital

dc.contributor.author Olivares Pérez, Jaime
dc.contributor.author AVILES NOVA, FRANC
dc.contributor.author ALBARRAN PORTILLO, BENITO
dc.contributor.author ROJAS HERNANDEZ, SAUL
dc.contributor.author CORDOVA IZQUIERDO, ALEJANDRO
dc.contributor.author VILLA MANCERA, ABEL EDMUNDO
dc.contributor.author CASTELAN ORTEGA, OCTAVIO ALONSO
dc.creator Olivares Pérez, Jaime; 241411
dc.creator AVILES NOVA, FRANC; 104841
dc.creator ALBARRAN PORTILLO, BENITO; 38295
dc.creator ROJAS HERNANDEZ, SAUL; 121836
dc.creator CORDOVA IZQUIERDO, ALEJANDRO; 21026
dc.creator VILLA MANCERA, ABEL EDMUNDO; 96601
dc.creator CASTELAN ORTEGA, OCTAVIO ALONSO; 21079
dc.date.accessioned 2016-03-16T17:19:16Z
dc.date.available 2016-03-16T17:19:16Z
dc.date.issued 2014
dc.identifier http://www.redalyc.org/articulo.oa?id=93931761006
dc.identifier.uri http://hdl.handle.net/20.500.11799/39976
dc.description The objective was to determine the chemical composition, digestibility and in vitro digestion parameters in ten legume tree foliage using the in vitro gas-production method with and without polyethylene glycol (PEG). The foliages with higher protein content (P<0.001) (167.1 to 180.3 g/kg DM) were A. cochliacantha, L. esculenta, E. cyclocarpum and A. farnesiana; from the total phenols (P<0.001) (365.9 to 680.6 g/kg DM) L. divaricata, H. brasiletto and C. coriaria and condensed tannins (P<0.001) (35.4 to 88.0 g/kg DM) E. cyclocarpum, A. farnesiana, P. dulce, P. acatlense and G. sepium. The in vitro dry matter digestibility was different (P<0.001) among the foliages. The in vitro gas production (IVGP), in vitro organic matter digestibility, metabolizable energy (ME), gas yield (GY24h), short chain fatty acids (SCFA) and microbial mass production (PMM), were different (P<0.0001) among the foliage as a result of the species. The use of PEG increased (P<0.0001) IVGP, ME, GY24h and SCFA in H brasiletto, C. coriaria, L. esculenta and A. cochliacantha, but affect (P<0.0001) the partition factor and the PMM. The nutritional composition and fermentation parameters in vitro between foliages differ by effect of tree and use of PEG. It is concluded that chemical composition in the foliages affect the digestibility and fermentation parameters and use of PEG increased fermentation parameters in the foliages high in secondary compounds.
dc.format application/pdf
dc.language.iso eng es
dc.publisher Universidad Autónoma de Yucatán
dc.relation http://www.redalyc.org/revista.oa?id=939
dc.rights Tropical and Subtropical Agroecosystems
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source Tropical and Subtropical Agroecosystems (México) Num.2 Vol.17
dc.subject Agrociencias es
dc.subject Tree es
dc.subject PEG es
dc.subject tannins es
dc.subject phenols es
dc.subject microbial mass production es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title CHEMICAL COMPOSITION OF LEGUMINOUS TREE FOLIAGE AND EFFECT OF POLYETHYLENE GLYCOL ON GAS PRODUCTION AND IN VITRO DIGESTION PARAMETERS es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 6


Ficheros en el objeto digital

Ficheros Tamaño Formato Ver documento

No hay resultados asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Visualización del Documento

  • Título
  • CHEMICAL COMPOSITION OF LEGUMINOUS TREE FOLIAGE AND EFFECT OF POLYETHYLENE GLYCOL ON GAS PRODUCTION AND IN VITRO DIGESTION PARAMETERS
  • Autor
  • Olivares Pérez, Jaime
  • AVILES NOVA, FRANC
  • ALBARRAN PORTILLO, BENITO
  • ROJAS HERNANDEZ, SAUL
  • CORDOVA IZQUIERDO, ALEJANDRO
  • VILLA MANCERA, ABEL EDMUNDO
  • CASTELAN ORTEGA, OCTAVIO ALONSO
  • Fecha de publicación
  • 2014
  • Editor
  • Universidad Autónoma de Yucatán
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Agrociencias
  • Tree
  • PEG
  • tannins
  • phenols
  • microbial mass production
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

Mostrar el registro sencillo del objeto digital

Tropical and Subtropical Agroecosystems Excepto si se señala otra cosa, la licencia del ítem se describe cómo Tropical and Subtropical Agroecosystems

Buscar en RI


Buscar en RI

Usuario

Estadísticas