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dc.contributor.author | El Adawy, Mounir | |
dc.contributor.author | Zeid Abou, Andrew | |
dc.contributor.author | CAMACHO DIAZ, LUIS MIGUEL | |
dc.contributor.author | Zeidan Mohamed Salem, Abdelfattah | |
dc.contributor.author | CERRILLO SOTO, MARIA ANDREA | |
dc.contributor.author | El- Rayes, Dr. Talaat | |
dc.creator | El Adawy, Mounir;x1345289 | |
dc.creator | Zeid Abou, Andrew;x1352863 | |
dc.creator | CAMACHO DIAZ, LUIS MIGUEL; 210700 | |
dc.creator | Zeidan Mohamed Salem, Abdelfattah; 274697 | |
dc.creator | CERRILLO SOTO, MARIA ANDREA; 120758 | |
dc.creator | El- Rayes, Dr. Talaat;#0000-0003-2918-4862 | |
dc.date.accessioned | 2017-03-14T20:54:17Z | |
dc.date.available | 2017-03-14T20:54:17Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11799/66001 | |
dc.language.iso | eng | es |
dc.publisher | Animal Nutrition and Feed Technology | es |
dc.rights | openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.subject | Carcass traits | es |
dc.subject | Digestibility | es |
dc.subject | Jojoba meal | es |
dc.subject | Lactobacillus | es |
dc.subject | Rabbits | es |
dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | |
dc.title | Influence of Jojoba Meal Treated with Lactobacillus acidophilus on Digestibility, Carcass Traits and Blood Metabolites in Growing Rabbits | es |
dc.type | Artículo | es |
dc.provenance | Científica | es |
dc.road | Dorada | es |
dc.ambito | Internacional | es |
dc.audience | students | es |
dc.audience | researchers | es |
dc.type.conacyt | article | |
dc.identificator | 6 |