Vargas-Bello-Pérez, Einar; Gonzalez-Ronquillo, Manuel; Ghavipanje, Navid; Zhang, Naifeng; Gómez-Cortés, Pilar; Leskinen, Heidi; Pacheco, David; Ashiqul Islam, Mohammad; Kholif, Ahmed; Mele, Marcello; Loor, Juan; Kliem, Kisrty
(Journal of Dairy Research, 2025-05-19)
Milk is a fundamental food matrix that is widely consumed. Milk fat is important for producing dairy products such as butter, cream, cheese and whole milk powder. Aside from flavour, it has been linked to human health and ...