Effects of urea supplementation on nutrient digestibility, nitrogen utilisation and rumen fermentation in sheep fed diets containing dates

Abstract

Summary: The aim of the study was to determine the influence of increasing levels of urea (i.e., 0 (U0); 10 (U10); and 15 (U15) g kg–1 of concentrate) in sheep fed diets containing dates (local name: Azzawi), on nutrient intake and digestibility, N utilisation and ruminal fermentation. To maintain iso-nitrogenous and iso-metabolisable energy diets, the dates were added with increasing levels of urea. Sheep were fed a 400:600 (dry matter (DM) basis) concentrate:berseem hay (Trifolium alexandrinum) diet. Twelve Barki sheep (53.871.95 kg body weight) with three/diet were used in a randomised block design to determine digestibility and N balance, while four ruminally cannulated Barki sheep (56.672.15 kg body weight) were used in a 3 3 Latin square design to determine rumen function. Experimental periods were 22 days with the first 15 days for adaptation. The calculated metabolisable energy (MJ kg–1 DM) and actual crude protein (CP; g kg–1 DM) contents were 12.17 and 156.1, 12.69 and 158.2 and 12.60 and 154.8, for the U0, U10 and U15 diets, respectively. Increased urea feeding increased (Po0.05) digestibility of DM, organic matter (OM) and CP. Rumen ammonia N concentrations, allantoin in urine and the resultant microbial N supply increased linearly (Po0.05), as did the total ruminal volatile fatty acid concentrations. Results suggest that urea supplementation to sheep diets containing dates improved DM, OM and CP digestibility and substantially increased rumen microbial growth as well as ruminal fermentation function.