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dc.contributor.author RUIZ PEREZ, JOSE ANTONIO
dc.contributor.author MORENO ACOSTA, ADRIANA MARCELA
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author CASTELAN ORTEGA, OCTAVIO ALONSO
dc.contributor.author González Ronquillo, Manuel
dc.creator RUIZ PEREZ, JOSE ANTONIO; 371559
dc.creator MORENO ACOSTA, ADRIANA MARCELA; 602637
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator CASTELAN ORTEGA, OCTAVIO ALONSO; 21079
dc.creator González Ronquillo, Manuel; 26128
dc.date.accessioned 2017-03-14T23:39:44Z
dc.date.available 2017-03-14T23:39:44Z
dc.date.issued 2013
dc.identifier.uri http://hdl.handle.net/20.500.11799/66044
dc.description.abstract The aim of this study was to evaluate and compare the chemical composition and in vitro gas production of corn white local native (WLN) corn yellow local native (YLN) and the hybrids H-51EA and CL080001 as silage, preserved by three treatments, control (CTR), the addition of acetic acid (AAC) or enzymes (ENZ). Samples were prepared in microsilos and analysed in 4x3 factorial design with three replicates of each one. The dry matter content (g/kg) was higher (P<0.01) for CLO80001 and lower for YLN (222 vs 176); organic matter (OM) content was higher (P<0.01) CLO80001 compared with the natives. Regarding treatments, OM in ENZ were higher (P<0.01) with respect to AAC and CTR; crude protein (CP) content differs by variety and treatments, WLN variety was higher (P<0.01) and the lowest CP was for CLO80001. CTR and AAC were higher in CP (P<0.01) than ENZ treatment. Neutral detergent fiber and acid detergent fiber content was higher (P<0.01) for WLN than YLN and the hybridsThe highest gas production (ml gas/g DM) (P<0.01) was for hybrids compared with local corn natives. There were no differences (P>0.05) for rate c and lag time between varieties. Dry matter disappeared (DMd) was higher (P<0.01) for CLO8001 and WLN than H51EA. ME (MJ/kg DM) was higher (P<0.01) for CLO80001 < H51EA < YLN < WLN. ME were higher (P<0.01) in ENZ and AAC than CTR. The WLN variety proves to be the best option for feeding cattle, as it turned out better than the rest of the varieties tested. Addition of corn silage with acetic acid or enzymes increased NDF digestibility and ME availability. es
dc.language.iso eng es
dc.publisher Animal Nutrition and Feed Technology es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Enzymes es
dc.subject Acetic acid es
dc.subject Chemical composition es
dc.subject In vitro gas production es
dc.subject Silage es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title Chemical Composition and In Vitro Gas Production from Different Varieties of Native and Hybrid Maize Silage with the Addition of Acetic Acid or Enzymes es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 6


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  • Título
  • Chemical Composition and In Vitro Gas Production from Different Varieties of Native and Hybrid Maize Silage with the Addition of Acetic Acid or Enzymes
  • Autor
  • RUIZ PEREZ, JOSE ANTONIO
  • MORENO ACOSTA, ADRIANA MARCELA
  • Zeidan Mohamed Salem, Abdelfattah
  • CASTELAN ORTEGA, OCTAVIO ALONSO
  • González Ronquillo, Manuel
  • Fecha de publicación
  • 2013
  • Editor
  • Animal Nutrition and Feed Technology
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Enzymes
  • Acetic acid
  • Chemical composition
  • In vitro gas production
  • Silage
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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