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dc.contributor.author | Zeidan Mohamed Salem, Abdelfattah![]() |
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dc.contributor.author | ODONGO, NICHOLAS![]() |
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dc.contributor.author | Pattanaik, Ashok Kumar![]() |
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dc.creator | Zeidan Mohamed Salem, Abdelfattah; 274697 | |
dc.creator | ODONGO, NICHOLAS;;3177946 | |
dc.creator | Pattanaik, Ashok Kumar;#0000-0002-1824-4797 | |
dc.date.accessioned | 2017-03-14T23:40:25Z | |
dc.date.available | 2017-03-14T23:40:25Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11799/66045 | |
dc.description.abstract | The use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to assess effectiveness of their utilization. The proper use of enzymes in animal nutrition allows to obtain maximum benefit from their action not only for the animals, but also for the environment. | es |
dc.language.iso | eng | es |
dc.publisher | Animal Nutrition and Feed Technology | es |
dc.rights | openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.subject | Exogenous Enzymes | es |
dc.subject | Animal Nutrition | es |
dc.subject | Benefits and Limitations | es |
dc.subject.classification | BIOLOGÍA Y QUÍMICA | |
dc.title | Exogenous Enzymes in Animal Nutrition- Benefits and Limitations | es |
dc.type | Artículo | es |
dc.provenance | Científica | es |
dc.road | Dorada | es |
dc.ambito | Internacional | es |
dc.audience | students | es |
dc.audience | researchers | es |
dc.type.conacyt | article | |
dc.identificator | 2 |