Exogenous Enzymes in Animal Nutrition- Benefits and Limitations

dc.contributor.author	Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author	ODONGO, NICHOLAS
dc.contributor.author	Pattanaik, Ashok Kumar
dc.creator	Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator	ODONGO, NICHOLAS;;3177946
dc.creator	Pattanaik, Ashok Kumar;#0000-0002-1824-4797
dc.date.accessioned	2017-03-14T23:40:25Z
dc.date.available	2017-03-14T23:40:25Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/20.500.11799/66045
dc.description.abstract	The use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to assess effectiveness of their utilization. The proper use of enzymes in animal nutrition allows to obtain maximum benefit from their action not only for the animals, but also for the environment.	es
dc.language.iso	eng	es
dc.publisher	Animal Nutrition and Feed Technology	es
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject	Exogenous Enzymes	es
dc.subject	Animal Nutrition	es
dc.subject	Benefits and Limitations	es
dc.subject.classification	BIOLOGÍA Y QUÍMICA
dc.title	Exogenous Enzymes in Animal Nutrition- Benefits and Limitations	es
dc.type	Artículo	es
dc.provenance	Científica	es
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	2

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