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dc.contributor.author Abarghuei, Mohammad Javad
dc.contributor.author Rouzbehan, Yousef
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author Zamiri, Mohammad Javad
dc.creator Abarghuei, Mohammad Javad;#0000-0003-1394-9322
dc.creator Rouzbehan, Yousef;#0000-0001-6818-4465
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator Zamiri, Mohammad Javad;#0000-0002-3191-5313
dc.date.accessioned 2017-03-14T23:59:29Z
dc.date.available 2017-03-14T23:59:29Z
dc.date.issued 2014
dc.identifier.uri http://hdl.handle.net/20.500.11799/66061
dc.description.abstract An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nitrogen balance, blood parameters and the milk fatty acid profile of dairy cows. Four Holstein cows were used in a 4×4 Latin square design with 28-d periods and 4 treatments: PPE0 (no extract), PPE400 (400 ml PPE/cow/d), PPE800 (800 ml PPE/cow/d) and PPE1200 (1200 ml PE/cow/d). Nitrogen balance, blood parameters and the milk fatty acid profile were measured. Determination of secondary metabolites showed its high content of aqueous fraction, total phenolics and total tannin with reasonable content of saponins. Outputs of N in milk were quadratically increased (P=0.044) by inclusion of PPE at 400 and 800 ml PPE/cow/d in the diet. Blood cholesterol (quadratic effect, P=0.043), blood urea nitrogen (linear effect, P=0.047) and milk urea nitrogen (quadratic effect, P=0.0008) concentrations decreased with adding PPE. Supplementation with PPE quadratically lowered total saturated fatty acid (P=0.005), proportions of C12:0 (linear effect=0.040), C16:1c9 (quadratic effect, P=0.011), C18:0 (linear effect, P=0.083, quadratic effect, P=0.011) and ω6/ω3 (quadratic effect, P=0.007). Amount of C18:3c (n-3) (linear effect, P=0.046), DHA (C22:6) (quadratic effect, P=0.009) and EPA (C20:5) (quadratic effect, P=0.012) were increased by inclusion of PPE. Adding PPE lowered blood cholesterol, blood urea nitrogen and milk urea nitrogen. Milk from cows fed PE had significantly lower total saturated fatty acid, desirable ω6/ω3 ratio and higher content of EPA and DHA. es
dc.language.iso eng es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Blood parameters es
dc.subject Dairy cow es
dc.subject Milk fattyacid es
dc.subject Pomegranatepeelextract es
dc.subject Nitrogenbalance es
dc.subject.classification BIOLOGÍA Y QUÍMICA
dc.title Nitrogen balance,blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 2


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  • Título
  • Nitrogen balance,blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract
  • Autor
  • Abarghuei, Mohammad Javad
  • Rouzbehan, Yousef
  • Zeidan Mohamed Salem, Abdelfattah
  • Zamiri, Mohammad Javad
  • Fecha de publicación
  • 2014
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Blood parameters
  • Dairy cow
  • Milk fattyacid
  • Pomegranatepeelextract
  • Nitrogenbalance
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

Mostrar el registro sencillo del objeto digital

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