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dc.contributor.author Mariezcurrena Berasain, Maria Antonia
dc.contributor.author IBARRA ZIMBRON, SALVADOR
dc.contributor.author Domínguez Vara, Ignacio Arturo
dc.contributor.author VAZQUEZ, MARIA CAROLINA
dc.contributor.author MENDOZA MARTINEZ, GERMAN DAVID
dc.contributor.author Mariezcurrena Berasain, María Dolores
dc.creator Mariezcurrena Berasain, Maria Antonia; 111307
dc.creator IBARRA ZIMBRON, SALVADOR;;
dc.creator Domínguez Vara, Ignacio Arturo; 121047
dc.creator VAZQUEZ, MARIA CAROLINA;;
dc.creator MENDOZA MARTINEZ, GERMAN DAVID; 1850
dc.creator Mariezcurrena Berasain, María Dolores; 67763
dc.date.accessioned 2017-04-06T18:28:59Z
dc.date.available 2017-04-06T18:28:59Z
dc.date.issued 2014-11-17
dc.identifier.issn 1097-8135
dc.identifier.uri http://hdl.handle.net/20.500.11799/66391
dc.description.abstract The human diet consists of a great diversity of foods in where the most common source of protein comes from animals; mainly from fattening species of pigs, beef, chickens, and sheep due to intensive farming high fat content. The current study was aimed to evaluate the meat analysis of four species of wild quail breasts: Common quail, Banded quail, scaled or Squamous quail and Montezuma quail. Quails were collected from March to June, in the State of Mexico. The findings showed that of the studied species, the meat of Moctezuma had the greatest amount of protein (26.99%DM); however, the lowest fat content (1.25%DM) was with Squamos. Up to the time of this investigation, no data existed on the nutritional qualities of meat coming from these wild species in the State of Mexico. As we now know, this meat has better attributes, compared even to rabbit meat and to the meat of other domestic species that are consumed on a daily basis. It was concluded that the carcasses protein and dry matter contents were similar with all studied species where fat content of the Callipepla squamata had the highest value. es
dc.language.iso eng es
dc.publisher Life Science Journal es
dc.relation.ispartofseries Vol.;11
dc.relation.ispartofseries No.;6
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Quail es
dc.subject nutrition es
dc.subject carcass analysis es
dc.subject Meat quality es
dc.subject.classification CIENCIAS SOCIALES
dc.title Carcass analysis of four quails species in Mexico State es
dc.type Artículo es
dc.provenance Científica
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es
dc.cve.CenCos 21401 es
dc.cve.progEstudios 2 es
dc.modalidad Artículo especializado para publicar en revista indizada es
dc.audience students
dc.audience researchers
dc.type.conacyt article
dc.identificator 5


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  • Título
  • Carcass analysis of four quails species in Mexico State
  • Autor
  • Mariezcurrena Berasain, Maria Antonia
  • IBARRA ZIMBRON, SALVADOR
  • Domínguez Vara, Ignacio Arturo
  • VAZQUEZ, MARIA CAROLINA
  • MENDOZA MARTINEZ, GERMAN DAVID
  • Mariezcurrena Berasain, María Dolores
  • Fecha de publicación
  • 2014-11-17
  • Editor
  • Life Science Journal
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Quail
  • nutrition
  • carcass analysis
  • Meat quality
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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