OSORIO TELLEZ, ALEJANDRO; PEDROZA ISLAS, RUTH; PEREZ ALONSO, CESAR
(Revista Mexicana de Ingeniería Química, 2021-05-01)
The aim of this work was to establish the maximum stability conditions of maltodextrins and corn syrups obtained by spray drying with different levels of starch hydrolysis as dextrose equivalent (DE) 10, 20, 30 and 40 from ...