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dc.contributor.author	FUENTES ORTEGA, THELMA
dc.contributor.author	MARTINEZ VARGAS, SANDRA LUZ
dc.contributor.author	CORTES CAMARGO, STEFANI
dc.contributor.author	GUADARRAMA LEZAMA, ANDREA YAZMIN
dc.contributor.author	Gallardo Rivera, Raquel
dc.contributor.author	BAEZA JIMENEZ, RAMIRO
dc.contributor.author	PEREZ ALONSO, CESAR
dc.creator	FUENTES ORTEGA, THELMA; 553555
dc.creator	MARTINEZ VARGAS, SANDRA LUZ; 280129
dc.creator	CORTES CAMARGO, STEFANI; 307071
dc.creator	GUADARRAMA LEZAMA, ANDREA YAZMIN; 296381
dc.creator	Gallardo Rivera, Raquel; 238938
dc.creator	BAEZA JIMENEZ, RAMIRO; 209622
dc.creator	PEREZ ALONSO, CESAR; 122909
dc.date.accessioned	2018-03-07T17:11:10Z
dc.date.available	2018-03-07T17:11:10Z
dc.date.issued	2017
dc.identifier	http://www.redalyc.org/articulo.oa?id=62052087014
dc.identifier.uri	http://hdl.handle.net/20.500.11799/78316
dc.description	The aim of this study was to investigate the eects of the process variables of microencapsulation sesame oil (SO) by spray drying to generate the desired powder quality with the highest eciency encapsulation and maximum linoleic acid content microencapsulated using a full factorial design of experiments. Thirty-two tests were made, and five replicates were conducted on the central points. Independent variables were volumetric dispersed phase (O=W) (0.05, 0.10 and 0.15), wall material to core ratios (Wa:Co) (1:1, 2:1 and 3:1) and drying air inlet temperature (Ti) (120, 140 and160 °C). Surface oil (SOM%), encapsulation eciency (EE%), linoleic acid content (LAC%), and moisture content (MC%) were analyzed as responses. Under maximum process conditions Wa:Co=2.59:1, O=W =0.05 and Ti=154.04 °C, the response variables including, EE and LAC were predicted as 88.20% and 50.02% respectively. It was concluded that these microcapsules containing high content of linoleic acid can be used as functional food.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidad Autónoma Metropolitana Unidad Iztapalapa
dc.relation	http://www.redalyc.org/revista.oa?id=620
dc.rights	Revista Mexicana de Ingeniería Química
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Revista Mexicana de Ingeniería Química (México) Num.2 Vol.16
dc.subject	Ingeniería	es
dc.subject	Sesame oil	es
dc.subject	spray drying	es
dc.subject	encapsulation eciency	es
dc.subject	linoleic acid	es
dc.subject	microencapsulation	es
dc.subject.classification	INGENIERÍA Y TECNOLOGÍA
dc.title	Effects of the process variables of microencapsulation sesame oil (sesamum indica l.) by spray drying	es
dc.type	Artículo	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	7

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