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dc.contributor.author	MIRANDA ROMERO, LUIS ALBERTO
dc.contributor.author	LEE RANGEL, HECTOR AARON
dc.contributor.author	MENDOZA MARTINEZ, GERMAN DAVID
dc.contributor.author	CROSBY GALVAN, MARIA MAGDALENA
dc.contributor.author	relling, alejandro
dc.contributor.author	PINOS RODRIGUEZ, JUAN MANUEL
dc.contributor.author	ROJO RUBIO, ROLANDO
dc.contributor.author	GONZALEZ HERNANDEZ, MILAGROS
dc.creator	MIRANDA ROMERO, LUIS ALBERTO; 33711
dc.creator	LEE RANGEL, HECTOR AARON; 131237
dc.creator	MENDOZA MARTINEZ, GERMAN DAVID; 1850
dc.creator	CROSBY GALVAN, MARIA MAGDALENA; 66003
dc.creator	relling, alejandro;#0000-0002-1288-3037
dc.creator	PINOS RODRIGUEZ, JUAN MANUEL; 21281
dc.creator	ROJO RUBIO, ROLANDO; 25090
dc.creator	GONZALEZ HERNANDEZ, MILAGROS; 201687
dc.date.accessioned	2018-03-07T17:45:33Z
dc.date.available	2018-03-07T17:45:33Z
dc.date.issued	2017
dc.identifier	http://www.redalyc.org/articulo.oa?id=382852189016
dc.identifier.uri	http://hdl.handle.net/20.500.11799/79339
dc.description	The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). Addition of CaPr prolonged Lag time (1.4 vs. 1.04 h; P<0.01), and increasing the grain level also prolonged Lag time (1.56 vs. 0.89 h; p < 0.03) and gas production rate (0.046 vs. 0.041 h-1; P<0.04). However, there were no differences in CH 4 , CO 2 , acetate, propionate and butyrate concentrations. Therefore, the addition of calcium propionate in a diet with 55 or 66% of grain increased Lag phase but it is not affected fermentation pattern or methane losses.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidad Nacional de Cuyo
dc.relation	http://www.redalyc.org/revista.oa?id=3828
dc.rights	Revista de la Facultad de Ciencias Agrarias
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Revista de la Facultad de Ciencias Agrarias (Argentina) Num.1 Vol.49
dc.subject	Agrociencias	es
dc.subject	In vitro gas production	es
dc.subject	propionate	es
dc.subject	grain	es
dc.subject	fermentation	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	Influence of calcium propionate on in vitro fermentation of sorghum-based diets	es
dc.type	Artículo	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

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