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dc.contributor Mohamed Salem, Abdelf Fattah Zeidan
dc.contributor Yasseen Elghandour, Mona Mohamed Mohamed
dc.contributor Vázquez Chagoyán, Juan Carlos
dc.contributor.author Serrano Miranda, Angélica Nallely
dc.date.accessioned 2018-06-25T15:52:50Z
dc.date.available 2018-06-25T15:52:50Z
dc.date.issued 2018-04
dc.identifier.uri http://hdl.handle.net/20.500.11799/94358
dc.description.abstract The effects of garlic oil on the ruminal fermentation of two agro industrial byproducts (sorghum straw and sugarcane bagasse) were studied using the in vitro gas (GP) production technique. Garlic oil was added at a rate of 0, 30, 90 and 180 mg / L of incubation medium (equal to 0, 1.2, 3, 6 and 7.2 mg / g DM substrate). The gas volumes were recorded at 2, 4, 6, 8, 10, 12, 24, 36, 48 and 72 h of incubation and the DM degradabilities of substrate, fiber in neutral detergent (NDF) and acid detergent fiber (ADF) were determined at 72 ° C incubation. The garlic oil did not affect the asymptotic GP of the sorghum straw and the bagasse of sugarcane. In addition, the inclusion of oil increased (P <0.05) the GP rates of sorghum straw and sugarcane bagasse. Garlic oil decreased the fermentation pH (p <0.05) of the sorghum straw. The inclusion of garlic oil increased (P <0.05) the DM degradability of sorghum straw and sugarcane bagasse. Garlic oil increased the NDF degradabilities of the two feeds. It can be concluded that the application of garlic oil positively affected the ruminal fermentation of the two agro industrial by-products as fodder. Increase the dose of oil inclusion, improved the fermentation parameters; where the dose of 180 mg of oil / L increased GP, while the doses of 30 and 90 mg of oil / L increased the digestion of nutrients. es
dc.language.iso spa es
dc.publisher Universidad Autónoma del Estado de México es
dc.rights openAccess es
dc.rights https://creativecommons.org/licenses/by/4.0/ es
dc.rights openAccess es
dc.rights https://creativecommons.org/licenses/by/4.0/ es
dc.subject degradability es
dc.subject fibrous food es
dc.subject garlic oil es
dc.subject gas production es
dc.title INFLUENCIA DEL ACEITE DE AJO EN LA PRODUCCIÓN DE GAS Y DEGRADABILIDAD DEL RASTROJO DE SORGO Y BAGAZO DE CAÑA DE AZÚCAR es
dc.title.alternative INFLUENCE OF GARLIC OIL ON GAS PRODUCTION AND DEGRADABILITY OF SORGHUM STRAW AND SUGARCANE BAGASSE es
dc.type Tesis de Licenciatura es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es
dc.cve.CenCos 21401 es
dc.cve.progEstudios 2 es
dc.modalidad Artículo especializado para publicar en revista indizada es


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  • Título
  • INFLUENCIA DEL ACEITE DE AJO EN LA PRODUCCIÓN DE GAS Y DEGRADABILIDAD DEL RASTROJO DE SORGO Y BAGAZO DE CAÑA DE AZÚCAR
  • Autor
  • Serrano Miranda, Angélica Nallely
  • Colaborador
  • Mohamed Salem, Abdelf Fattah Zeidan
  • Yasseen Elghandour, Mona Mohamed Mohamed
  • Vázquez Chagoyán, Juan Carlos
  • Fecha de publicación
  • 2018-04
  • Editor
  • Universidad Autónoma del Estado de México
  • Tipo de documento
  • Tesis de Licenciatura
  • Palabras clave
  • degradability
  • fibrous food
  • garlic oil
  • gas production
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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