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dc.contributor.author Mariezcurrena-Berasain, Maria Antonia
dc.contributor.author Velázquez-Garduño, Gisela
dc.contributor.author Marín-Mendoza, Perla Mabel
dc.contributor.author Barbabosa Pliego, Alberto
dc.contributor.author Vega Castillo, Luis Fernando
dc.contributor.author Valladares Carranza, Benjamín
dc.contributor.author Khusro, Ameer
dc.contributor.author Ugbogu, Eziuche Amadike
dc.contributor.author Salem, Abdelfattah Z.M.
dc.date.accessioned 2018-11-15T01:13:02Z
dc.date.available 2018-11-15T01:13:02Z
dc.date.issued 2018-06-15
dc.identifier.issn 0882-4010
dc.identifier.uri http://hdl.handle.net/20.500.11799/95164
dc.description.abstract The present context was aimed to investigate the antibacterial potency of aqueous extract of coriander (Coriandrum sativum L.) leaves against bacterial pathogens isolated from the organs associated with digestive system of rabbit. This study also evaluated the influence of varied doses of aqueous extract of C. sativum (AECS) leaves on in vitro gas production (GP), methane (CH4) production, and some other pivotal fermentation parameters from caecal sample of rabbits. The pathogenic bacteria were isolated from mouth, caecum, and anus of rabbits, and further identified through morphological, biochemical, and molecular tools. The growth inhibitory characteristics of AECS against pathogens were determined using disc diffusion assay. Surprisingly, the result revealed lack of antibacterial potential at tested concentrations. Further, in order to demonstrate the in vitro GP and fermentation parameters in rabbits, four treatments comprising of 0, 0.6, 1.2, and 1.8 mL extract/g dry matter (DM) of AECS were used. Results showed no linear or quadratic effect (P > 0.05) on in vitro GP and CH4 production after the supplementation of AECS in the feeding diet. However, the inclusion of AECS at the concentration of 1.8 mL/g DM exhibited the lowest asymptotic CH4 production and initial delay prior to CH4 production. Similarly, the addition of AECS at 1.8 mL/g DM concentration reduced asymptotic GP as well as CH4 production, and improved fermentation parameters of rabbits when compared with the control and other tested doses. In a nutshell, the tested doses of AECS showed lack of antibacterial trait against the pathogenic bacteria isolated from mouth, caecum, and anus of rabbits. Besides, the AECS exhibited the unique potentiality of reducing GP and improving diversified fermentation parameters in rabbits, thereby suggesting its plausible role as an alternative to commercially available growth promoters in livestock industries. es
dc.language.iso eng es
dc.publisher Microbial Pathogenesis es
dc.relation.ispartofseries DOI;https://doi.org/10.1016/j.micpath.2018.06.020
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by/4.0/ es
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by/4.0/ es
dc.subject Antibacterial activity es
dc.subject C. sativum es
dc.subject Fermentation parameters es
dc.subject Gas production es
dc.subject Rabbits es
dc.title Sensitivity of Coriandrum sativum extract on bacterial pathogens isolated from digestive system of rabbits, and its role on in vitro cecal gas production and fermentation es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es


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  • Título
  • Sensitivity of Coriandrum sativum extract on bacterial pathogens isolated from digestive system of rabbits, and its role on in vitro cecal gas production and fermentation
  • Autor
  • Mariezcurrena-Berasain, Maria Antonia
  • Velázquez-Garduño, Gisela
  • Marín-Mendoza, Perla Mabel
  • Barbabosa Pliego, Alberto
  • Vega Castillo, Luis Fernando
  • Valladares Carranza, Benjamín
  • Khusro, Ameer
  • Ugbogu, Eziuche Amadike
  • Salem, Abdelfattah Z.M.
  • Fecha de publicación
  • 2018-06-15
  • Editor
  • Microbial Pathogenesis
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Antibacterial activity
  • C. sativum
  • Fermentation parameters
  • Gas production
  • Rabbits
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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