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dc.contributor.author	CELIS ALVAREZ, MARIA DANAEE
dc.contributor.author	LOPEZ GONZALEZ, FELIPE
dc.contributor.author	ESTRADA FLORES, JULIETA GERTRUDIS
dc.contributor.author	Domínguez Vara, Ignacio Arturo
dc.contributor.author	HEREDIA NAVA, DARWIN
dc.contributor.author	Munguía Contreras, Adrián
dc.creator	CELIS ALVAREZ, MARIA DANAEE; 616405
dc.creator	LOPEZ GONZALEZ, FELIPE; 210451
dc.creator	ESTRADA FLORES, JULIETA GERTRUDIS; 43658
dc.creator	Domínguez Vara, Ignacio Arturo; 121047
dc.creator	HEREDIA NAVA, DARWIN; 163136
dc.creator	Munguía Contreras, Adrián;x1347157
dc.date.accessioned	2019-01-17T23:49:17Z
dc.date.available	2019-01-17T23:49:17Z
dc.date.issued	2017
dc.identifier	http://www.redalyc.org/articulo.oa?id=93953814012
dc.identifier.uri	http://hdl.handle.net/20.500.11799/97823
dc.description	Small - grain cereals are promoted as forage alternatives that may substitute for other traditional crops when short cycle forages are required for cattle feeding. The objective of the work was to assess in vitro the nutritive quality, ruminal fermentation kinetics and digestibility by the gas production technique of forage from common oat ( Avena sativa cv. Canadiense) = AC, black oat ( Avena strigosa cv. Saia) = AN, Triticale ( ×Triticosecale Wittm . cv. Criollo) = T, and rye ( Secale cereale of national production) = C . The forage crops were sown in 250 m 2 plots, harvested and sampled 72 days after sowing in a completely randomised design with five replicates. Both oat species (AC and AN) had significantly higher crude protein and neutral detergent fibre contents (P<0.05) compared to T and C. In vitro gas production showed a higher fermentation rate for black oat and common oat, with no differences for in vitro digestibility (P>0.05) for the evaluated forages. There were also no differences in the estimated ME content (P>0.05). Results indicate that black and common oats are forages with a better nutritive quality when harvested at a similar time compared to triticale and rye forage.
dc.format	application/pdf
dc.language.iso	spa	es
dc.publisher	Universidad Autónoma de Yucatán
dc.relation	http://www.redalyc.org/revista.oa?id=939
dc.rights	Tropical and Subtropical Agroecosystems
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Tropical and Subtropical Agroecosystems (México) Num.3 Vol.20
dc.subject	Agrociencias
dc.subject	In vitro gas Production
dc.subject	Avena sativa
dc.subject	Avena strigose
dc.subject	X Triticosecale
dc.subject	Secale cereale
dc.subject	Agrociencias	es
dc.subject	In vitro gas Production	es
dc.subject	Avena sativa	es
dc.subject	Avena strigose	es
dc.subject	X Triticosecale	es
dc.subject	Secale cereale	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	EVALUACIÓN NUTRICIONAL IN VITRO DE FORRAJES DE CEREALES DE GRANO PEQUEÑO PARA SISTEMAS DE PRODUCCIÓN DE LECHE EN PEQUEÑA ESCALA
dc.title	Evaluación nutricional in vitro de forrajes de cereales de grano pequeño para sistemas de producción de leche en pequeña escala	es
dc.type	Artículo
dc.type	Artículo	es
dc.road	Dorada	es
dc.ambito	Nacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

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