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dc.contributor.author MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author González Ronquillo, Manuel
dc.contributor.author BORQUEZ GASTELUM, JOSE LUIS
dc.contributor.author GADO, HANY.M.
dc.contributor.author E. ODONGO, NICHOLAS
dc.contributor.author PEÑUELAS RIVAS, CLAUDIA GIOVANNA
dc.creator MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; 374465
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator González Ronquillo, Manuel; 26128
dc.creator BORQUEZ GASTELUM, JOSE LUIS; 90207
dc.creator GADO, HANY.M.;x1232746
dc.creator E. ODONGO, NICHOLAS;x1232734
dc.creator PEÑUELAS RIVAS, CLAUDIA GIOVANNA; 213291
dc.date.accessioned 2017-03-14T20:54:57Z
dc.date.available 2017-03-14T20:54:57Z
dc.date.issued 2012-11-29
dc.identifier.uri http://hdl.handle.net/20.500.11799/66003
dc.description.abstract This study was conducted to investigate effects of increasing doses: 0 (control), 6 (low), 12 (medium) and 24 (high) mg/g DM of ZADO® enzyme preparation mixture (ENZ) on in vitro gas production (GP) and some ruminal fermentation parameters of the fibrous feeds Saccharum officinarum (leaves), Andropogon gayanus (leaves), Pennisetum purpureum (leaves) and Sorghum vulgare (straw). Rumen liquor was obtained from two Brown Swiss cows fitted with permanent rumen cannulae fed a total mixed ration of a 500:500 commercial concentrate and alfalfa hay ad libitum. The GP was recorded at 2, 4, 6, 8, 10, 12, 24, 48, 72 and 96 h of incubation. After 96 h, the incubation was stopped and the pH of the mixture was determined and filtrate used to determine dry matter degradability (DMD), partitioning factor (PF96), gas yield (GY24), in vitro organic matter digestibility (OMD), metabolizable energy (ME), short chain fatty acids (SCFA), and microbial crude protien production (MCP). In general, the crude protein (CP) content of the fibrous feeds was low and ranged from 23 g/kg DM (S. officinarum) to 44 (A. gayanus). The fibre contents (i.e., NDFom and ADFom) were highest (P<0.05) in S. officinarum. Increasing ENZ dose linearly increased (P<0.05) GP of all fibrous feeds and had a quadratically increased (P<0.05) asymptotic gas production in P. purpureum and S. vulgare and rate of gas production in S. officinarum and S. vulgare. Addition of ENZ also quadratically increased (P<0.05) GP at all incubation times in S. officinarum and S. vulgare, and A. gayanus, but only at 72 h in A. gayanus. The parameters of ruminal fermentation of OMD, ME, GY24 and SCFA linearly increased (P<0.05) and MCP linearly decreased (P<0.05) with the ENZ addition. Addition of enzyme affected ruminal fermentation of our feeds differently, mainly dependent on their fibre content, although dosage of enzyme was also important as impacts generally increased at higher dosages of ENZ. es
dc.language.iso eng es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Fibrous feeds es
dc.subject Gas production es
dc.subject Enzymes es
dc.subject Ruminal fermentation es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 6


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  • Título
  • Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds
  • Autor
  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
  • Zeidan Mohamed Salem, Abdelfattah
  • González Ronquillo, Manuel
  • BORQUEZ GASTELUM, JOSE LUIS
  • GADO, HANY.M.
  • E. ODONGO, NICHOLAS
  • PEÑUELAS RIVAS, CLAUDIA GIOVANNA
  • Fecha de publicación
  • 2012-11-29
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Fibrous feeds
  • Gas production
  • Enzymes
  • Ruminal fermentation
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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