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dc.contributor.author MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
dc.contributor.author Kholif, Ahmed E.
dc.contributor.author ZARAGOZA BASTIDA, ADRIAN
dc.contributor.author PINZON MARTINEZ, DORA LUZ
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.creator MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; 374465
dc.creator Kholif, Ahmed E.;#0000-0003-0472-4770
dc.creator ZARAGOZA BASTIDA, ADRIAN; 295973
dc.creator PINZON MARTINEZ, DORA LUZ; 166245
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.date.accessioned 2017-03-14T23:36:26Z
dc.date.available 2017-03-14T23:36:26Z
dc.date.issued 2015-04-30
dc.identifier.issn 1300-0128
dc.identifier.uri http://hdl.handle.net/20.500.11799/66034
dc.description Salix babylonica (SB) is a tree of the willow family with slender leaves, native to dry areas of northern China. Trees of SB are commonly found along moist places and are often planted or cultivated as an ornamental tree. SB often cultivated to make high-quality wood chips, a renewable and carbon-neutral energy source. It was introduced to Mexico and many other countries other than China (1). Most of the members of the genus Salix were analyzed for their flavonoid, terpenoid, and phenolic constituents with diverse and important biological activities of improving ruminal fermentation (2). SB naturally contains benzyl ester of gentisic acid 2′-O-acetyl β-d-glucoside, along with trichocarpin, salicin, kaempferol-7-O-glucoside, apigenin- 7-O-galactoside, and luteolin-4′-O-glucoside compounds and an ester of terephthalic acid (2). However, willows have phenolic glycosidic compounds based on the structure of salicin (3). Moreover, three flavonoids compounds were extracted from SB and identified as luteolin-7-O-β-Dglucopyranoside, luteolin, and chrysoeriol (2). es
dc.description.abstract This study was carried out to assess the effect of the chemical substances of Salix babylonica (SB) extract on in vitro rumen fermentation of five mixed rations with different maize silage to concentrate ratios. Fifty-nine compounds were identified in SB extract using the retention time and mass spectral technique. Interactive effects were noted (P < 0.001) for the asymptotic gas production (GP) (b), the rate of production (c), the initial delay before GP begins (L), pH, dry matter digestibility, metabolizable energy (ME), organic matter digestibility (OMD), short chain fatty acids (SCFAs), gas yield at 24 h (GY24), microbial crude protein, and in vitro GP. Both 1.2 and 1.8 mL SB/g DM had the highest (P < 0.05) b and c values. Addition of 1.2 and 1.8 mL SB/g DM linearly improved (P < 0.001) ME, OMD, SCFAs, and GY24. It could be concluded that, based on the highly detected interaction effects between ration types and extract doses for fermentation parameters and GP, the most effective dose of SB varied between incubated total mixed rations. However, the ration of 25% silage and 75% concentrate had the highest nutritive value, especially at doses of 1.2 to 1.8 mL SB/g DM total mixed ration. es
dc.language eng
dc.language.iso eng es
dc.publisher Turkish Journal of Veterinary and Animal Sciences es
dc.relation.ispartofseries Vol.;39
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject silage es
dc.subject concentrate es
dc.subject in vitro fermentation es
dc.subject salix babylonica es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title In vitro gas production of five rations of different maize silage and concentrate ratios influenced by increasing levels of chemically characterized extract of Salix babylonica es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 6


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  • Título
  • In vitro gas production of five rations of different maize silage and concentrate ratios influenced by increasing levels of chemically characterized extract of Salix babylonica
  • Autor
  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
  • Kholif, Ahmed E.
  • ZARAGOZA BASTIDA, ADRIAN
  • PINZON MARTINEZ, DORA LUZ
  • Zeidan Mohamed Salem, Abdelfattah
  • Fecha de publicación
  • 2015-04-30
  • Editor
  • Turkish Journal of Veterinary and Animal Sciences
  • Tipo de documento
  • Artículo
  • Palabras clave
  • silage
  • concentrate
  • in vitro fermentation
  • salix babylonica
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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