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dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author Zhou, Chuan
dc.contributor.author Tan, Zhi Liang
dc.contributor.author Mellado, MIguel
dc.contributor.author CIPRIANO SALAZAR, MOISES
dc.contributor.author MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
dc.contributor.author ODONGO, NICHOLAS
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator Zhou, Chuan;#0000-0002-9193-281X
dc.creator Tan, Zhi Liang;#0000-0001-9190-3894
dc.creator Mellado, MIguel;#0000-0002-3341-0060
dc.creator CIPRIANO SALAZAR, MOISES; 63940
dc.creator MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; 374465
dc.creator ODONGO, NICHOLAS;;3177946
dc.date.accessioned 2017-03-14T23:42:06Z
dc.date.available 2017-03-14T23:42:06Z
dc.date.issued 2013-07
dc.identifier.uri http://hdl.handle.net/20.500.11799/66048
dc.description.abstract his study investigated if the addition of urea (U), molasses (M) or their 1:1 (v/v) mixture during ensiling increases the nutritional value of forage from four fodder trees (Prunus persica, Leucaena esculenta, Acacia farnesiana, and Prunus domestica). Forage samples of fodder trees were collected in triplicate (three individual samples of each species) and subjected to an in vitro gas production (GP) procedure. Fermentation at 24 h (GP24), short-chain volatile fatty acids (SCFA), and microbial crude protein production (MCP), in vitro organic matter digestibility (OMD), metabolizable energy (ME) and dry matter degradability (DMD) were estimated. Forage samples were incubated for 72 h in an incubator at 39ºC and the volume of GP was recorded at 2, 4, 6, 8, 10, 12, 24, 48, and 72 h of incubation using the reading pressure technique. The rumen fermentation profiles were highest for P. persica, which showed the highest (P<0.0001) DMD, ME, OMD, SCFA, GP24 and MCP. On the other hand L. esculenta had the lowest (P<0.0001) DMD, SCFA, MCP; P. domestica had the lowest (P<0.0001) OMD. The addition of M to silage increased (P<0.0001) ME and OMD, as well as GP. However, the addition of U and the mixture of U and M reduced (P<0.0001) DMD, ME, OMD, SCFA, GY24 and MCP. These results show that P. persica has the highest nutritive value and L. esculenta the lowest for ruminants. Additionally, the addition of M to forage from fodder trees increases rumen GP and fermentation, which may improve nutrient utilization in ruminants. es
dc.language.iso eng es
dc.publisher Science Direct es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject fodder trees es
dc.subject urea es
dc.subject molasses es
dc.subject gas production es
dc.subject.classification BIOLOGÍA Y QUÍMICA
dc.title In vitro Ruminal Gas Production Kinetics of Four Fodder Trees Ensiled With or Without Molasses and Urea es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 2


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  • Título
  • In vitro Ruminal Gas Production Kinetics of Four Fodder Trees Ensiled With or Without Molasses and Urea
  • Autor
  • Zeidan Mohamed Salem, Abdelfattah
  • Zhou, Chuan
  • Tan, Zhi Liang
  • Mellado, MIguel
  • CIPRIANO SALAZAR, MOISES
  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
  • ODONGO, NICHOLAS
  • Fecha de publicación
  • 2013-07
  • Editor
  • Science Direct
  • Tipo de documento
  • Artículo
  • Palabras clave
  • fodder trees
  • urea
  • molasses
  • gas production
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

Mostrar el registro sencillo del objeto digital

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