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dc.contributor.author ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS
dc.contributor.author MARTINEZ GARCIA, CARLOS GALDINO
dc.contributor.author THOME ORTIZ, HUMBERTO
dc.contributor.author VIZCARRA BORDI, IVONNE
dc.creator ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS; 120904
dc.creator MARTINEZ GARCIA, CARLOS GALDINO; 161330
dc.creator THOME ORTIZ, HUMBERTO; 168441
dc.creator Vizcarra Bordi, Ivonne; 5848
dc.date.accessioned 2017-08-22T01:31:26Z
dc.date.available 2017-08-22T01:31:26Z
dc.date.issued 2016
dc.identifier.isbn 978-91-980607-1-3
dc.identifier.uri http://hdl.handle.net/20.500.11799/67308
dc.description Social studies on human food consumption are recent with just over thirty years, with the largest advances in the Francophone and Anglophone schools, and to a lesser degree, the Spanish school. In contemporary Western societies, the distance between the consumers and the preparation of their own food makes the global agri-food industry and its distribution system as symbols of a current void (Díaz and Gómez, 2005; Álvarez, 2008), increased suspicion on the manipulation of food by these industries (Aguilar, 2007), and generating interest for differentiated foods where consumption is not ruled by economic aspects, but also by values as health, quality, tradition, culture, the environment and ethics (Espeitx, 1996).
dc.description.abstract Social studies of eating habits have less than thirty years, the main advances has taken place in the Francophone and Anglophone schools. In Mexico, for the first time, the analysis of food choice has been addressed. The objective of this work was to identify segments of Mexican consumers from the motives for their food choices, through the Food Choice Questionnaire, and through multivariate factor and cluster analysis. The results show that there are signs of different consumers, Mexican consumers have other priorities, particularly in terms of taste, in general expressing low sensitivity to issues of health and nutrition, even more so towards animal welfare and products that are friendly to the environment. es
dc.language.iso eng es
dc.publisher SÖDERTÖRN UNIVERSITY, HUDDINGE
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Food choice questionnaire es
dc.subject México es
dc.subject Consumers es
dc.subject.classification CIENCIAS SOCIALES
dc.title Motives for choice consumers from central MexicoFOR FOOD CHOICE OF CONSUMERS FROM CENTRAL MEXICO
dc.title.alternative CHALLENGES FOR THE NEW RURALITY IN A CHANGING WORLD. PROCEEDINGS FROM THE 7TH INTERNATIONAL CONFERENCE ON LOCALIZED AGRI-FOOD SYSTEMS es
dc.type Capítulo de Libro es
dc.provenance Científica
dc.road Dorada es
dc.ambito Internacional es
dc.audience students
dc.audience researchers
dc.type.conacyt bookPart
dc.identificator 5


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  • Título
  • Motives for choice consumers from central MexicoFOR FOOD CHOICE OF CONSUMERS FROM CENTRAL MEXICO
  • Autor
  • ESPINOZA ORTEGA, ANGELICA MARIA DE JESUS
  • MARTINEZ GARCIA, CARLOS GALDINO
  • THOME ORTIZ, HUMBERTO
  • VIZCARRA BORDI, IVONNE
  • Fecha de publicación
  • 2016
  • Editor
  • SÖDERTÖRN UNIVERSITY, HUDDINGE
  • Tipo de documento
  • Capítulo de Libro
  • Palabras clave
  • Food choice questionnaire
  • México
  • Consumers
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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