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dc.contributor.author GUTIERREZ MORALES, ANDREA
dc.contributor.author VELAZQUEZ ORDOÑEZ, VALENTE
dc.contributor.author KHUSRO, AMEER
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.contributor.author ESTRADA ZUÑIGA, MARIA ELENA
dc.contributor.author ZEIDAN MOHAMED SALEM, MOHAMED
dc.contributor.author VALLADARES CARRANZA, BENJAMIN
dc.contributor.author BURROLA AGUILAR, CRISTINA
dc.creator GUTIERREZ MORALES, ANDREA;x1237403
dc.creator VELAZQUEZ ORDOÑEZ, VALENTE; 384850
dc.creator KHUSRO, AMEER;x1237404
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.creator ESTRADA ZUÑIGA, MARIA ELENA; 164004
dc.creator ZEIDAN MOHAMED SALEM, MOHAMED;x1237405
dc.creator VALLADARES CARRANZA, BENJAMIN; 279979
dc.creator BURROLA AGUILAR, CRISTINA; 93406
dc.date.accessioned 2017-11-13T17:49:59Z
dc.date.available 2017-11-13T17:49:59Z
dc.date.issued 2017-02-01
dc.identifier.issn 0882-4010
dc.identifier.uri http://hdl.handle.net/20.500.11799/67634
dc.description Eichhornia crassipes (Water hyacinth), belonging to the family Pontideriaceae is one of the most productive aquatic perennial herbs on earth, and it has been known for its unique medicinal importance. The phytoconstituents of this plant have vast biological properties including antiviral, antifungal, antitumor, and antibacterial activities [7]. Additionally, its secondary metabolites have been considered to be involved in the chemical defense of plants against plant pathogens es
dc.description.abstract The desideratum aim of the present context was to assess the biopotency of methanolic extracts of Eichhornia crassipes (E. crassipes), Pistacia vera (P. vera), and Ziziphus amole (Z. amole) leaves against various staphylococcal strains, and to quantify the phenolics as well as saponin content in them. The antibacterial activity of various concentrations (62.5–1000 μg/mL) of plant extracts was tested against control clinical strains (Staphylococcus aureus ATCC 25923, S. aureus ATCC 29213, and S. aureus ATCC 43300), methicillin-resistant S. aureus (MRSA1 and MRSA2), oxacillin sensitive S. aureus (SOSA1 and SOSA2), and coagulase-negative Staphylococcus epidermidis (CoNS1, CoNS2, and CoNS3) using disc diffusion assay. Leaf extracts of the three plants exhibited pronounced growth inhibitory characteristics against staphylococci in a dose dependent manner. E. crassipes extract depicted the highest relative percentage inhibition values against control clinical strains (68.6 ± 0.5%), while P. vera (68.6 ± 0.3%) and Z. amole (74.79 ± 0.3%) extracts showed pronounced relative inhibition values against staphylococcal strains isolated from cattle. Total phenols and saponin content of leaf extracts were investigated by standard in vitro methods. The methanolic extracts of these plants were found to comprise substantial content of phenolics and saponin at varying levels. The highest value of phenolics was estimated in P. vera extract (60.0 ± 1.3 mg gallic acid/g extract), followed by Z. amole (33.6 ± 1.4 mg gallic acid/g extract), and E. crassipes (23.0 ± 1.3 mg gallic acid/g extract). Saponin content for P. vera, Z. amole, and E. crassipes extracts were estimated as 41.0 ± 1.3, 35.8 ± 1.3, and 25.0 ± 1.2 mg diosgenin/g extract, respectively. The outcome of this study suggested the exploitation of methanolic extract of P. vera, Z. amole, and E. crassipes leaves for their possible application in ethnomedicine, particularly as drugs preparation against staphylococcal infections. In conclusion, the study indicates the biopotency of these plants against pathogenic MRSA present in cattle, and SOSA as well as CoNS bacteria present in rabbits, which could be a serious issue for livestock. es
dc.language.iso eng es
dc.publisher ELSEVIER
dc.relation.ispartofseries 113;
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject E. crassipes es
dc.subject Extract es
dc.subject P. vera es
dc.subject Staphylococci es
dc.subject Z. amole es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title Anti-staphylococcal properties of Eichhornia crassipes, Pistacia vera, and Ziziphus amole leaf extracts: Isolates from cattle and rabbits es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students
dc.audience researchers
dc.type.conacyt article
dc.identificator 6


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  • Título
  • Anti-staphylococcal properties of Eichhornia crassipes, Pistacia vera, and Ziziphus amole leaf extracts: Isolates from cattle and rabbits
  • Autor
  • GUTIERREZ MORALES, ANDREA
  • VELAZQUEZ ORDOÑEZ, VALENTE
  • KHUSRO, AMEER
  • Zeidan Mohamed Salem, Abdelfattah
  • ESTRADA ZUÑIGA, MARIA ELENA
  • ZEIDAN MOHAMED SALEM, MOHAMED
  • VALLADARES CARRANZA, BENJAMIN
  • BURROLA AGUILAR, CRISTINA
  • Fecha de publicación
  • 2017-02-01
  • Editor
  • ELSEVIER
  • Tipo de documento
  • Artículo
  • Palabras clave
  • E. crassipes
  • Extract
  • P. vera
  • Staphylococci
  • Z. amole
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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