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dc.contributor.author ZEIDAN MOHAMED SALEM, ABDELFATTAH
dc.contributor.author Torres, Nestor
dc.contributor.author Olafadehan, Olurotimi
dc.contributor.author MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
dc.contributor.author BARBABOSA PLIEGO, ALBERTO
dc.contributor.author LUGO COYOTE, ROSALIA
dc.creator ZEIDAN MOHAMED SALEM, ABDELFATTAH; 274697
dc.creator Torres, Nestor; 0000-0002-7594-9515
dc.creator Olafadehan, Olurotimi; 0000-0003-2256-7975
dc.creator MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; 374465
dc.creator BARBABOSA PLIEGO, ALBERTO; 348264
dc.creator LUGO COYOTE, ROSALIA; 781945
dc.date.accessioned 2017-11-15T01:34:19Z
dc.date.available 2017-11-15T01:34:19Z
dc.date.issued 2017
dc.identifier.issn 0737-0806
dc.identifier.uri http://hdl.handle.net/20.500.11799/67740
dc.description.abstract This study aimed to evaluate the effect of different dose levels of aguamiel (Agave atrovirens) on in vitro cecal gas, methane (CH4), and carbon dioxide (CO2) productions of five forage species (Avena sativa [hay]), Moringa oleifera, Caesalpinia coriacea, Salix babylonica, and Eichhornia crassipes using inocula from the horse. The forage samples were incubated with three doses of aguamiel: 0, 34, and 68 mg of aguamiel/g dry matter (DM) of substrate. Cecal inocula were collected from four adult female Criolla horses (3–4 years of age and weighing 300 15.0 kg) grazed on native grasses for about 8 hours without supplementation. Forage type affected (P <.001) cecal asymptotic, rate and lag time of gas, CH4 and CO2 productions (mL/g DM), pH and DM degradability. Aguamiel dose had linear and quadratic effects (P < .05) on the asymptotic and rate of CH4 productions and rate and lag time of CO2 productions (mL/g DM). Forage type aguamiel dose interactions were significant (P < .05) for asymptotic, rate and lag time of gas, and CH4 and CO2 productions (mL/g DM). Forage species effects were pronounced (P < .05) on CH4 and CO2 productions (mL/g incubated and degraded DM) and proportional CH4 production at all hours of incubation, except for CO2 production (mL/g incubated DM). Aguamiel dose affected (P <.05) CO2 production (mL/g incubated DM) and proportional CO2 production at the incubated hours. Forage type aguamiel dose interactions were observed (P < .05) for CO2 production (mL/g incubated DM) and proportional CO2 production at the incubated hours but had no impact on CH4 production. It is concluded that addition of aguamiel to five forage species affected fermentation kinetics of gas production resulting in different in vitro cecal gas, CH4 and CO2 productions from these substrates. es
dc.language.iso eng es
dc.publisher ELSEVIER es
dc.relation.ispartofseries No.;48
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject research subject categories es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students
dc.audience researchers
dc.type.conacyt article
dc.identificator 6


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  • Título
  • Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding
  • Autor
  • ZEIDAN MOHAMED SALEM, ABDELFATTAH
  • Torres, Nestor
  • Olafadehan, Olurotimi
  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
  • BARBABOSA PLIEGO, ALBERTO
  • LUGO COYOTE, ROSALIA
  • Fecha de publicación
  • 2017
  • Editor
  • ELSEVIER
  • Tipo de documento
  • Artículo
  • Palabras clave
  • research subject categories
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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