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Listar Conacyt por autor "GOMEZ OLIVAN, LEOBARDO MANUEL"

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  • As2O3 Induces Oxidative Stress in Gill, Liver, Brain and Blood of Cyprinus carpio 
    BERNADAC VILLEGAS, LUIS GERARDO; SOLIS CASADOS, DORA ALICIA; CORRAL AVITIA, ALBA YADIRA; GALAR MARTINEZ, MARCELA; ISLAS FLORES, HARIZ; DUBLAN GARCIA, OCTAVIO; GOMEZ OLIVAN, LEOBARDO MANUEL (Ming CHEN, 2016-02-07)
    Arsenic (As) is a toxic trace element for diverse aquatic species. It is present naturally in water in diverse oxidation states and chemical species. During its biotransformation, As induces production of reactive oxygen ...
  • Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food 
    SANTILLAN ALVAREZ, ANGEL; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; QUINTERO SALAZAR, BACILIZA; GOMEZ OLIVAN, LEOBARDO MANUEL; DIAZ BANDERA, DANIEL; HERNANDEZ NAVARRO, MARIA DOLORES (DAVID PUBLISHING, 2017-01-01)
    Physicochemical and sensory characteristics of restructured meat of common carp (Cyprinus carpio) fortified with 0-8 g/100 g of chia seed flour (CSF) was evaluated. It had a higher nutritional value (higher fibre content ...
  • Effect of Chitosan Edible Coating on the Biochemical 
and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. 
    MORACHIS VALDEZ, ANA GABRIELA; GOMEZ OLIVAN, LEOBARDO MANUEL; GARCIA ARGUETA, IMELDA; HERNANDEZ NAVARRO, MARIA DOLORES; DIAZ BANDERA, DANIEL; DUBLAN GARCIA, OCTAVIO (Hindawi, 2017-07-01)
    The effect of an edible coating (EC) with 1.5% chitosan as an additive, on common carp (Cyprinus carpio) fillet, was determined evaluating the biochemical, physicochemical, textural, microbiological, and nutritional ...

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