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dc.contributor.author Elghandour, Mona M.Y.
dc.contributor.author Khusro, Ameer
dc.contributor.author Greiner, Ralf
dc.contributor.author Salem, Abdelfattah Z.M.
dc.contributor.author Jorge, Lugo de la Fuente
dc.contributor.author Ofelia, M arquez-Molina
dc.contributor.author Alberto, Barbabosa-Pilego
dc.contributor.author Roberto, Montes-de-Oca Jim enez
dc.date.accessioned 2018-02-08T23:20:19Z
dc.date.available 2018-02-08T23:20:19Z
dc.date.issued 2017-12
dc.identifier.issn 0737-0806.
dc.identifier.uri http://hdl.handle.net/20.500.11799/68493
dc.description The lag time and the rate of GP were shown to be independent fromL. farciminis addition (linear, P>.05; quadric, P>.05). Furthermore, a slight reduction in fermentationpH (linear, P ¼ .029) and higher metabolizable energy values (P ¼ .001) were obtained with L. farciminis supplementation in a dose-dependent manner. No significant impact of L. farciminis on dry matter degradability values was estimated (P > .05). In vitro gas, CH4, and CO2 productionwere increased (linear, P .001) in the presence of L. farciminis from6 hours of incubation onward. In conclusion, addition of L. farciminis at a dosedependent manner (2e6 mg/g DM of diet) was observed to be persuasive in terms of attaining amicable hindgut fermentationbyimprovingfecalgas kinetics viz.gas,CH4, andCO2 productionwithout any side effect es
dc.description.abstract The effect of equine fecal inocula on the in vitro gas,methane (CH4), and carbon dioxide (CO2) productionwas elucidated in the present study. Fecal inoculawere obtained fromfour Azteca horses (aged 5e8 years, 480 ± 20.1 kg). In vitro fermentation (up to 48 hours) was performed with substrate consisting of 50% (w/w) oat straw and 50% (w/w) of a commercial concentrate in the presence of a commercial Lactobacillus farciminis product (0e6 mg/g DMof substrate). Incorporation of L. farciminis resulted in increased levels of asymptotic gas (GP), CH4, and CO2 production (P < .05). es
dc.language.iso eng es
dc.publisher ELSEVIR es
dc.relation.ispartofseries VOL;62
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.subject Gas production es
dc.subject Methane es
dc.subject Carbon dioxide es
dc.subject Horse es
dc.subject L. farciminis es
dc.title Horse Fecal Methane and Carbon Dioxide Production and Fermentation Kinetics Influenced by Lactobacillus farciminiseSupplemented Diet es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es


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  • Título
  • Horse Fecal Methane and Carbon Dioxide Production and Fermentation Kinetics Influenced by Lactobacillus farciminiseSupplemented Diet
  • Autor
  • Elghandour, Mona M.Y.
  • Khusro, Ameer
  • Greiner, Ralf
  • Salem, Abdelfattah Z.M.
  • Jorge, Lugo de la Fuente
  • Ofelia, M arquez-Molina
  • Alberto, Barbabosa-Pilego
  • Roberto, Montes-de-Oca Jim enez
  • Fecha de publicación
  • 2017-12
  • Editor
  • ELSEVIR
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Gas production
  • Methane
  • Carbon dioxide
  • Horse
  • L. farciminis
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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