Recently, the demand for food proteins in the market has increased due to a rise in degen‐ erative illnesses that are associated with the excessive production of free radicals and the unwanted side effects of various drugs, ...

Con el fin de generar una nueva fibra dietética antioxidante y prebiótica, el ácido gálico (AG) se injertó en inulina nativa por el método de radicales libres generados mediante el par Redox peróxido de hidrógeno/ácido ...

In order to generate a new antioxidant and prebiotic dietary fibre, gallic acid (GA) was grafted onto native inulin. Inulin-gallic acid (IGA) graft was confirmed by UV and infrared spectroscopy (FT-IR). The antioxidant activity ...