Se utilizó la levadura Saccharomyces cerevisiae como modificador de la fermentación ruminal, en una dieta a base de heno de avena y rastrojo de maíz, para valorar su efecto sobre los parámetros productivos, la fermentación ...

Two yeast products formulated with Saccharomyces cerevisiae were evaluated at the same colonyforming units (CFUs) per gram of substrate. Samples of maize, lucerne and oat hays were mixed (0.5 kg) to a proportion of 80% ...

The present investigation was assessed to explore the sustainable mitigation of methane and carbon dioxide production from goats using Moringa oleifera extract and live yeast culture (Saccharomyces cerevisiae) as feed ...

El presente trabajo tuvo como objetivo el evaluar el valor nutritivo de seis alimentos (granos y forrajes) usados comúnmente en México para la alimentación de caballos, analizando la base de su composición química y mediante ...

The production of livestock and poultry faces major challenges to meet the global demand for meat and dairy products and eggs due to a steady increase in the world’s population and the ban of antibiotics in animal production. ...

Complex coacervate from whey protein isolate (WPI)-Saccharomyces cerevisiae (Y) was prepared for microencapsulation by spray-drying. The optimum WPI-Y complex coacervate reached the best interaction for a ratio and pH ...