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Listar Facultad de Química (Área de la Salud y Unidad El Cerrillo) por autor "LOPEZ MARTINEZ, LETICIA XOCHITL"

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  • Effect of Chia Seed on Physicochemical and Sensory Characteristics of Common Carp Restructured as Functional Food 
    SANTILLAN ALVAREZ, ANGEL; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; QUINTERO SALAZAR, BACILIZA; GOMEZ OLIVAN, LEOBARDO MANUEL; DIAZ BANDERA, DANIEL; HERNANDEZ NAVARRO, MARIA DOLORES (DAVID PUBLISHING, 2017-01-01)
    Physicochemical and sensory characteristics of restructured meat of common carp (Cyprinus carpio) fortified with 0-8 g/100 g of chia seed flour (CSF) was evaluated. It had a higher nutritional value (higher fibre content ...
  • Estrés oxidativo producido por antiinflamatorios no esteroideos sobre el bioindicador Hyalella azteca 
    Gómez Olivan, Leobardo Manuel; GALAR MARTINEZ, MARCELA; NERI CRUZ, NADIA; ISLAS FLORES, HARIZ; COLIN CRUZ, ARTURO; Vieyra Reyes, Patricia; SAN JUAN REYES, NELY; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL (Universidad Autónoma del Estado de México, 2018)
    Con base en los resultados obtenidos en el presente estudio de toxicidad aguda y a la clasificación europea, que considera peligroso ambiental- mente a aquellos fármacos cuya concentración letal media sea menor a 100 mg/L, ...
  • Evaluación de la utilización de herceptin® (traztuzumab) como tratamiento adyuvante de cáncer de mama tipo her2 en el centro oncológico estatal del ISSEMYM 
    MIRANDA MENDOZA, GERARDO DANIEL; Gómez Olivan, Leobardo Manuel; GALAR MARTINEZ, MARCELA; CABRERA GALEANA, PAULA ANEL; Vieyra Reyes, Patricia; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL (Universidad Autónoma del Estado de México, 2018)
    lidad en el centro oncológico ISSEMyM, durante el año 2007 y primer semestre de 2008, corresponden principalmente a tumor maligno de mama, tumor maligno de ovario, tumor maligno de cérvix y tumor malig- no de próstata. Los ...
  • Extraction and characterization of the fatty acid profile of quintonil (Amaranthus hybridus) 
    DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; BAEZA JIMENEZ, RAMIRO; LOPEZ GARCIA, GUADALUPE (Revista Mexicana de Ingeniería Química, 2017-06-01)
    Quintonil (Amaranthus hybridus) grows as shrub and it is commonly used as animal feed. This typical Mexican vegetable is consumed in certain regions after a thermal processing, namely, boiling, frying or steaming. Some ...
  • Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L): an underutilized legume harvasted in Mexico 
    ALVARADO LOPEZ, ALEJANDRA NABIL; Gómez Olivan, Leobardo Manuel; HEREDIA, JOSE BASILIO; BAEZA JIMENEZ, RAMIRO; García Galindo, Hugo Sergio; LOPEZ MARTINEZ, LETICIA XOCHITL (CyTA - Journal of Food, 2019-05-09)
    Nutritional composition, content of phenolic compounds and antioxidant properties of the four Mexican varieties of Ayocote beans (Phaseolus coccineus L.) were studied. Ayocote beans were found to be a promising source of ...
  • Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio) 
    Sánchez Aceves, Livier Mireya; DUBLAN GARCIA, OCTAVIO; LOPEZ MARTINEZ, LETICIA XOCHITL; NOVOA LUNA, KAREN ADRIANA; ISLAS FLORES, HARIZ; GALAR MARTINEZ, MARCELA; GARCIA MEDINA, SANDRA; Hernández Navarro, María Dolores; Gómez Olivan, Leobardo Manuel (Hindawi, 2017-06-12)
    Steviol glycosides are sweetening compounds from the Stevia rebaudiana Bertoni plant. This product is considered safe for human consumption and was approved as a food additive by the Food and Drugs Administration (FDA) and ...

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