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dc.contributor.author	BAEZA JIMENEZ, RAMIRO
dc.contributor.author	LOPEZ MARTINEZ, LETICIA XOCHITL
dc.contributor.author	Garcia, Hugo
dc.creator	BAEZA JIMENEZ, RAMIRO; 209622
dc.creator	LOPEZ MARTINEZ, LETICIA XOCHITL; 70869
dc.creator	Garcia, Hugo;#0000-0001-5805-0201
dc.date.accessioned	2016-03-16T17:18:00Z
dc.date.available	2016-03-16T17:18:00Z
dc.date.issued	2014
dc.identifier	http://www.redalyc.org/articulo.oa?id=62031166003
dc.identifier.uri	http://hdl.handle.net/20.500.11799/39508
dc.description	The acylglycerol structure exemplifies the major lipid building block and therefore is an interesting structure to modify. Such modification is driven by: (1) consumers who have become more concerned about the relationship between diet and wellness, and (2) new and novel functional compounds can be prepared when the original structure of a lipid is modified. This trend has led to the design of functional foods or nutraceuticals, namely, fortified, enriched, modified and enhanced foods. Advances in the biochemistry and engineering of enzymatic reactions and reactors have improved the knowledge and understanding of such reaction systems and thus, make available a generation of structured lipids. In the present work, we detail several eorts carried out to prepare novel compounds, as well as industrial applications and possible future enzymatic procedures to obtain new food products.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidad Autónoma Metropolitana Unidad Iztapalapa
dc.relation	http://www.redalyc.org/revista.oa?id=620
dc.rights	Revista Mexicana de Ingeniería Química
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Revista Mexicana de Ingeniería Química (México) Num.1 Vol.13
dc.subject	Ingeniería	es
dc.subject	Enzymes	es
dc.subject	lipids	es
dc.subject	modification	es
dc.subject.classification	INGENIERÍA Y TECNOLOGÍA
dc.title	Biocatalytic modification of food lipids: reactions and applications	es
dc.type	Artículo	es
dc.provenance	Científica	es
dc.road	Dorada	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	7

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