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Listar Científica por autor "d6286538-1b6b-40aa-a85b-07a3fca98069"
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González Martínez, David Alejandro; Carrillo Navas, Hector; Barrera Diaz, Carlos Eduardo; Martínez Vargas, Sandra Luz; Alvarez Ramírez, José; Pérez Alonso, César
(ELSEVIER, 2017-05-31)
A complex coacervate was prepared with whey protein isolate (WPI) and tamarind seed mucilage (TSM) and was compared with a commonly used whey protein isolate (WPI)-gum Arabic (GA) complex coacervate. Protolityc titration, ...
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Colín-Cruz, María de los Ángeles; Pimentel-González, Diana Jaqueline; Carrillo-Navas, Hector; Alvarez-Ramírez, José; Guadarrama-Lezama, Andrea Yazmin
(El Sevier, 2019-04-24)
Blackberry juice (BJ) and Lactobacillus acidophilus (LA) were co-encapsulated by spray drying in three single
materials: gum Arabic (GA), maltodextrin (MD) and whey protein concentrate (WPC), as well as in the 50:50
blends ...
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Guadarrama-Lezama, Andrea Yazmin; Castaño, Johanna; Velázquez, Gonzálo; Carrillo-Navas, Hector; Alvarez-Ramírez, José
(Springer, 2018-06-18)
This study considered the effect of the nopal
mucilage (NM) fraction on the physical, barrier and
mechanical properties of citric pectin-based (CP) films.
Pectin aqueous dispersion 75 mL (2.0 g/100 g water) were
mixed ...
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Alpizar Reyes, Erik; Carrillo Navas, Hector; Gallardo Rivera, Raquel; Varela Guerrero, Victor; Alvarez Ramírez, José; Pérez Alonso, César
(ELSEVIER, 2017-04-21)
Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and physicochemical characteristics of the extracted mucilage were evaluated. Functional properties showed that the solubility, water ...
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Guadarrama-Lezama, Andrea Yazmin; Carrillo-Navas, Hector; Vernon-Carter, Eduardo; Álvarez-Ramírez, José
(El Sevier, 2016-03-11)
Bread made with corn flour has a rich tradition in several countries. On the other hand, nixtamalization is
a process conferring malleability and functionality to corn flour via calcium incorporation. The aim of this
work ...
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De la Cruz-Gavía, Anayely; Pérez Alonso, César; Barrera Díaz, Carlos Eduardo; Alvarez Ramírez, José; Carrillo Navas, Hector; Guadarrama Lezama, Andrea Yazmin
(Food Hydrocolloids, 2018-09-16)
Complex coacervate from whey protein isolate (WPI)-Saccharomyces cerevisiae (Y) was prepared for
microencapsulation by spray-drying. The optimum WPI-Y complex coacervate reached the best interaction
for a ratio and pH ...
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Guadarrama-Lezama, Andrea Yazmin; Carrillo-Navas, Hector; Pérez-Alonso, César; Vernon-Carter, Eduardo; Alvarez-Ramírez, José
(El Sevier, 2016-02-13)
The effect of substituting wheat flour by native corn starch on the rheological and thermal properties of
sponge cake batter formulations, and on the texture and microstructural characteristics of sponge cake
were ...