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dc.contributor.author YOUSEF ELAHI, MOSTAFA
dc.contributor.author HASSAN, KARGAR
dc.contributor.author SALEHI DINDARLOU, MOHAMMAD
dc.contributor.author Kholif, Ahmed E.
dc.contributor.author MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
dc.contributor.author ROJAS HERNANDEZ, SAUL
dc.contributor.author E. ODONGO, NICHOLAS
dc.contributor.author Zeidan Mohamed Salem, Abdelfattah
dc.creator Yousef Elahi, Mostafa;#0000-0003-2282-4126
dc.creator HASSAN, KARGAR;x1232736
dc.creator SALEHI DINDARLOU, MOHAMMAD;x1232735
dc.creator Kholif, Ahmed E.;#0000-0003-0472-4770
dc.creator MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA; 374465
dc.creator ROJAS HERNANDEZ, SAUL; 121836
dc.creator E. ODONGO, NICHOLAS;x1232734
dc.creator Zeidan Mohamed Salem, Abdelfattah; 274697
dc.date.accessioned 2017-11-14T19:33:10Z
dc.date.available 2017-11-14T19:33:10Z
dc.date.issued 2017
dc.identifier.issn 0167-4366
dc.identifier.uri http://hdl.handle.net/20.500.11799/67704
dc.description.abstract The current study aimed to evaluate the chemical composition and in vitro digestibility of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls, and green versus dry leaves as feed for ruminants. The fresh green almond hulls (GAH) and leaves (GAL) were harvested and spread under a shade to dry. Dry almond leaves (DAL) were collected from under the trees where as dry almond hulls (DAH) were collected 4 weeks after harvesting the fresh samples. The chemical composition of substrates was determined using standard approaches and the metabolisable energy (ME), in vitro dry matter (DMD) and in vitro organic matter (OMD) digestibility were measured using the in vitro gas production (GP) technique. The GAL contained 81 g crude protein (CP) kg-1 DM while DAH contained 103 g CP kg-1 DM. The CP was higher (P = 0.0003) in dry (leaves and hulls) than in green (leaves and hulls) samples. The ash content ranged from 99.2 to 181.5 g kg-1 DM in DAH and DAL, respectively, (P = 0.0041). The ether extract content ranged from 27 for DAH to 65 g kg-1 for DAL (P = 0.0018). The acid detergent fibre and neutral detergent fibre content ranged from 185 to 304 and 444 to 620 g kg-1 DM (P = 0.04), for GAL and DAH, respectively. The DAH had the highest (P = 0.0001) GP24 and GP96. The DAH had the highest (P = 0.0001) potential GP (i.e., b), while the GP rate was highest for GAL and GAH (P = 0.034), ME was highest for DAH (P = 0.0001), and in vitro OMD was highest for DAH (P = 0.0001). The highest DMD (P = 0.0001) values were obtained with DAH followed by GAL, DAL and GAH, respectively. It can be concluded that almond hulls and leaves have a good nutritional potential to cover the maintenance nutrient requirements of small ruminants. Almond hulls and leaves can also be used as supplement to low quality mature pasture and/or crop residues. However, more studies are warranted to better characterize these feeds in in vivo animal feeding trials. es
dc.language.iso eng es
dc.publisher Springer
dc.relation.ispartofseries Vol.;91
dc.relation.ispartofseries No.;4
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject Almond es
dc.subject Digestibility es
dc.subject In vitro gas production es
dc.subject.classification CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA
dc.title The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.ambito Internacional es
dc.audience students
dc.audience researchers
dc.type.conacyt article
dc.identificator 1


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  • Título
  • The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants
  • Autor
  • YOUSEF ELAHI, MOSTAFA
  • HASSAN, KARGAR
  • SALEHI DINDARLOU, MOHAMMAD
  • Kholif, Ahmed E.
  • MOHAMED MOHAMED YASSEEN ELGHANDOUR, MONA
  • ROJAS HERNANDEZ, SAUL
  • E. ODONGO, NICHOLAS
  • Zeidan Mohamed Salem, Abdelfattah
  • Fecha de publicación
  • 2017
  • Editor
  • Springer
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Almond
  • Digestibility
  • In vitro gas production
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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