Rescue on the obtaining of salt by traditional means in the south of the State of Mexico

dc.contributor.author	Favila Cisneros, Héctor Javier
dc.creator	Favila Cisneros, Héctor Javier; 252547
dc.date.accessioned	2019-02-09T00:30:42Z
dc.date.available	2019-02-09T00:30:42Z
dc.date.issued	2018-06-01
dc.identifier.uri	http://hdl.handle.net/20.500.11799/98837
dc.description.abstract	One of the objectives of the Gastronomic Observatory of the State of Mexico, is to provide information obtained through research that has been done with the rescue of uses and customs about foods consumed and produced in the entity. In this order of ideas, this paper aims to present the rescue of the traditional salt of two communities in the south of the State of Mexico.	es
dc.language.iso	eng	es
dc.publisher	Revista Culinaria Especializada en Gastronomía	es
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject	Rescue	es
dc.subject	Gastronomic	es
dc.subject	Tradition	es
dc.subject	Salt	es
dc.subject.classification	CIENCIAS SOCIALES
dc.title	Rescue on the obtaining of salt by traditional means in the south of the State of Mexico	es
dc.title.alternative	Rescate sobre la obtención de sal por medios tradicionales	es
dc.type	Artículo	es
dc.provenance	Científica	es
dc.road	Dorada	es
dc.organismo	Turismo y Gastronomía	es
dc.ambito	Estatal	es
dc.cve.CenCos	21601	es
dc.cve.progEstudios	31	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	5

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Título
Rescue on the obtaining of salt by traditional means in the south of the State of Mexico
Autor
Favila Cisneros, Héctor Javier
Fecha de publicación
2018-06-01
Editor
Revista Culinaria Especializada en Gastronomía
Tipo de documento
Artículo
Palabras clave
Rescue
Gastronomic
Tradition
Salt

Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)