Garcia Chavez, Isidro(Universidad Nacional Autónoma de México, 2024-10-04)
El maíz (Zea mays L.) ensilado es el recurso energético más utilizado en las dietas de ganado lechero en todo el mundo; destacando por sus mayores rendimientos de biomasa, buena palatabilidad, calidad homogénea a la cosecha ...
Robles-Jimenez, Lizbeth E.; Ghavipanje, Navid; Angeles-Hernandez, Juan Carlos; Gonzalez-Ronquillo, Manuel(Annals of Animal Science, 2024-04-23)
Antimicrobial resistance (AMR), facilitated by antibiotic consumption, remains one of the biggest threats to global health and food security. The burgeoning AMR has an estimated forecast of 10 million deaths and 100 trillion ...
Aranda Aguirre, Edgar; Robles Jimenez, Lizbeth E.; Colin Cruz, Maria de los Angeles; Schettino-Bermúdez, Beatriz; Gutiérrez-Tolentino, Rey; Chay-Canul, Alfonso J; Garcia-Herrera, Ricardo A.; Ghavipanje, Navid; Castelán Ortega, Octavio A.; Vargas-Bello-Pérez, Einar; Gonzalez-Ronquillo, Manuel(PLOS ONE, 2024-04-18)
Chia (Salvia hispanica L.) seed (CS) and Pumpkin (Cucurbita moschata) seed (PS) are used in ruminant diets as energy sources. The current experiment studied the impact of dietary inclusion of CS and PS on nutrient intake ...
The objective of this study was to determine the effect of dietary calcium soaps from garlic (Allium sativum) and willow (Salix babylonica) extracts on nematode loads, nutrient intake and digestibility, nitrogen balance ...
The sustainable meeting of the global quest for ruminant intensification dictates the need to identify alternative, eco-friendly, and safe feed ingredients. In this sense, macroalgae offer a new paradigm in sustainable ...
ESTRADA CASAREZ, MARÍA DE LA LUZ(Universidad Autónoma del Estado de México, 2024-09-12)
“FACTORES QUE AFECTAN EL SABOR Y OLOR DE LA CARNE DE PECES DESTINADOS AL CONSUMO HUMANO”
MARÍA DE LA LUZ ESTRADA CASAREZ, bajo la dirección de Dr. César Ortega Santana y Dr. Benjamín Valladares Carranza.
Tesis de ...
Toro-Mujica, Paula; Tajonar, Karen; Akbar, Jamil; Saleem Abdullah, Saqib; Chay Canul, Alfonso Juventino; Lee Rangel, Héctor A.; Gonzalez-Ronquillo, Manuel; Ghavipanje, Navid; Vargas-Bello-Pérez, Einar(CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2024-08-30)
Goat production has a great impact on socio-economic factors, especially in less-favored regions of the globe. From a sociological view, goat farming provides security and diversification of assets. Pakistan has about 80 ...
Robles-Jimenez, Lizbeth E.; Osorio-Avalos, Jorge; Castelán Ortega, Octavio A.; Angeles-Hernandez, Juan C.; Gonzalez-Ronquillo, Manuel(Tropical and Subtropical Agroecosystems, 2024-07-05)
Background. Corn (Zea mays L.) silage is the most widely used energy resource in dairy cattle diet worldwide, standing out mainly for its higher biomass yields, good palatability, homogeneous quality at harvest and ease ...
Milk and dairy products are important foods that contribute to daily nutrient requirements and improve consumers’ health. The objectives of this study were to critically review and quantify, using meta-analysis and ...
The work reported in the Research Communication investigated in vitro rumen gas kinetics and fermentation profile as well as in vivo performance of lactating ewes fed corn silage(CS), sunflower silage (SFS) and their 50 : ...
Ortiz Heredia, María Angélica; Martínez Hernández, Pedro Arturo; Vazquez Mendoza, Oscar Vicente; Cipriano-Salazar, Moises; Figueroa Pacheco, Edson Brodeli; Elghandour, Mona M.M.Y.; Salem, Abdelfattah Z. M.(Small Ruminant Research, 2024-09-06)
Rumen modifiers play a crucial role in minimizing dietary energy loss for finishing lambs. This study endeavors to assess nutrient digestibility, in vitro gas production, productive performance, and carcass characteristics ...
Pistachio (PW, Pistacia vera L.) wastes are a collection of favorite materials that are produced in the pistachio processing factories, in combination with its industry derivatives of clusters, soft hull, leaves, hard ...
From a public health point of view, antimicrobial residues pose various problems, including potential risks for consumers. The use of some of these antibiotics may affect the form and quality of animal products or affect ...
Hussein, Ahmed M.; Hasanine, Hanan A.M.; Phillip, Youssef L.; Abo EL-Fadel, Magdy H.; El- Badawy, Mohamed M.; EL-Maghraby, Mahmoud M.; Khayyal, Amany A.; Salem, Abdelfattah Z. M.(Tropical Animal Health and Production, 2024-04-12)
The present study aimed to use poor quality roughages, such as rice and faba bean straw, treated with or without urea, and their impacts on digestibility, rumen fermentation, some blood parameters, and growth performance ...
Sayed, Haiam A.; Hassan, Ayman A.; Yacout, Mohamed H.; Khalil, Mohamed S.; El-Badawi, Alla Aleldin; Shwerab, Amr M.; Salem, Abdelfattah Z.M.(Egyptian Journal of Veterinary Sciences, 2024-06-01)
Five total mixed rations (TMR) were formulated to evaluate the influence of partial total replacement of maize silage (MS) with Panicum maximum silage (PS) on digestibility, rumen fermentation and milk yield of cows. The ...
Sánchez-Villasana, Jaime; López-Aguirre, Daniel; Peña-Avelino, Luz Yosahandy; Zapata-Campos, Cecilia Carmela; Alvarado-Ramírez, Edwin Rafael; Tirado González, Deli Nazmín; Salem, Abdelfattah Zeidan Mohamed(Journal of Agriculture and Food Research, 2024-07-29)
Guanidinoacetic acid (GAA, Cas no. 352-97-6) is a feed additive that positively influences the energy and protein metabolism of animals, so it has the potential to improve the productivity of animals without affecting their ...
This study aimed to evaluate the effect of nano-encapsulation of four essential amino acids (AA), threonine, methionine, tryptophan, and lysine on in vitro ruminal total gas, methane, carbon monoxide, and hydrogen sulfide ...
Elghandour, Mona M.M.Y.; Figueroa Pacheco, Edson Brodeli; Khusro, Ameer; Tirado-González, Deli Nazmín; Lackner, Maximilian; Ponce-Covarrubias, José Luis; De Palo, Pasquale; Maggiolino, Aristide; Salem, Abdelfattah Z.M.(AMB Express, 2024-07-30)
Maintaining cleaner and more sustainable ecosystems by mitigating greenhouse gas (GHG) emissions from livestock through dietary manipulation is in demand. This study was aimed to assess the effect of Moringa oleifera seeds ...
Abu Hafsa, Salma H.; Centoducati, Gerardo; Hassan, Ayman A.; Maggiolino, Aristide; Elghandour, Mona M. M. Y.; Salem, Abdelfattah Z. M.(Animals, 2024-03-19)
Heat stress has become a global concern, one of the major environmental stressors, and causes substantial economic loss in the modern rabbit industry. Heat stress is caused by several factors such as high environmental ...
This study aimed to assess the impact of the identified phenolic, flavonoid, and fat-soluble vitamin compounds found in Caesalpinia coriaria fruits (EC) aqueous extract on growth performance, helminth parasitic load, feeding ...